This old school ice cream parlor on the First Avenue edge of Pike Place Market is charming as all get out, from the vintage soda fountain serving floats and egg creams (even ice cream-based cocktails) to the airy robin’s egg color scheme. Lopez Island Creamery supplies the 15-ish flavors; they’re lovely on their own, but even better in Shug’s menu of elaborate sundaes: The brown derby sundae stacks your preferred scoop atop a doughnut; the bruleed banana split requries an actual tiny butane torch.