Be physically in Seattle, yet simultaneously steeped in Taiwanese culture at this cozy oolong school in Chinatown–International District. Take a seat at one of the tables, where you can be social and convivial or tranquil and meditative—whichever is your proverbial cup of tea. While experiencing your tea alongside devoted regulars and newcomers—both under the almost familial care of owners Joe Hsu and Lydia Lin—take note of the shop’s strong ties to tea farmers in Taiwan and authentic mountain oolongs, a traditional semi fermented Chinese or Taiwanese tea carefully dried under strong sun before it’s truly ready to sell. For those who want to know more about the tale behind the tea, we’ve found your people.