Savor a couple of gulab jamun (breaded milk balls drenched in rosewater syrup) or jalebi (swirl-shaped dough dipped in orange sauce) and you’ll see why hordes of loyal customers trek to Punjab Sweets in Kent. “Usually when you come into a bakery everything’s kind of brown, but ours is very vibrant, colorful,” says Harpreet Gill, whose Indian family recipes are responsible for all that gooey goodness. “It makes you want to try something new.” Yep, and then try something else. And then something else after that…