While a mini makeover bestowed new tables as green as pork and chive dumplings, the menu—with hand-scrawled addendums in black and blue ink—is exactly the same. Which means the whole lot of spiral-pinched xiao long bao soup dumplings (lamb, pork, shrimp, crab meat) remain juicy as ever. And the pot stickers still come to the table hot and delicately conjoined in a thin lacy layer.