Near Denny Way, just beyond the shadow of Amazon towers, the Moo Bar and its milky offerings await inside a bright, spartan space. Here, Taiwanese milk teas with honey boba are brewed in small batches. But this is Seattle—and we do coffee. In this case, salted-cheese milk-foam coffee: a thick layer of whipped whole milk, buttery cheese, and a dash of Hawaiian black lava salt float atop sugar-tinged Vietnamese black iced coffee. It’s a savory-sweet caffeinated delight.