This perennial favorite in a Factoria strip mall drapes cheese across seemingly half the menu (on the kimchi fried rice, the crisp seafood pancake, even the tteokbokki) but non-cheesed comforts spark with fresh ingredients and great marinades—like kimbap rolls and chadol jjolmyeon, cold spicy noodles that hide under a salad’s worth of fresh greens and crunchy, shredded vegetables, not to mention a ribbon of delicate brisket.