Yashar Shayan, sommelier and Seattle social-media butterfly, created the list of wines by the glass, all $5 or $8. There are three sparklers: a cava, a French rose, and Lamarca prosecco. Two Calis and three Northwesterners make up the whites; the nine reds include two Euros and an Aussie, some more Calis, a few Washingtons, and, for good measure, a pinot noir from Oregon (Montinore). The snacks you’ll taste are the creations of consulting chef Brian Wren.

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