The lines cannot be overestimated. Neither can the pasta that prompts them. Mike Easton’s order-at-the-counter, lunch-only joint delivers pasta that’s legitimately transcendent, quantum leaps ahead of the field in creativity, and usually less than $10 a bowl. These days, the menu gets announced on Instagram each morning, and Mike’s wife Victoria Diaz Easton runs the show, ensuring service is smooth and gracious, even as they process an astounding number of Pioneer Square office workers in the course of a lunch hour.