A grilled cheese truck—this one you often see in front of the library downtown—has two claims to fame: a long list of sandwiches (a half-dozen of which are offered daily), and parmesan bread. (Three claims to fame if you count the grilled mac and cheese.) The bigger combos can be pretty sloppy so grab lots of napkins or order something on the plain side, like the Classic (made of three local cheddars). The very popular Bluesy Chick marries blue cheese with Mt. Townsend smoky jack, over house-smoked chicken.