Being overwhelmed with appealing options is an unusual sensation when dining at an airport. But Cafe Flora’s Sea-Tac offshoot serves the same comforting vegetarian fare as the Madison Park mothership, like a scramble thick with fresh squash, kale, and tomatoes, or a biscuit sandwich so decadent you’d swear there was sausage lurking amidst the tomato jam and caramelized onions. The grab-and-go counter services hurried travelers, but lunch and dinner come with a cocktail list that’s almost worth missing your flight.