The owners of Georgetown’s Fonda la Catrina turned a former punk rock club next door into a low-lit marisqueria, home to smoky mescal cocktails and snacks reminiscent of a Mexican seaside vacation. Everyone freaks out about the bar’s fish tacos—housemade tortillas, juicy fried fish, and an abundance of cabbage and pickled onion and spicy crema, delivering every texture you can think of—and the freak-out is justified. Plates all cost $10 or less (incredible given all the fresh local seafood), and you’ll need two or three of them to keep pace with those drinks.