Just beneath the Pike Place Market skybridge lies Ludovic Guillaume and Elizabeth Bastoni’s Choukette, in which the humble bakery focuses on the pâte à choux dough-based eclair. After 18 years of living in France, the husband-and-wife duo brought a piece of Paris to Seattle: Inside a glossy pastry case, you’ll find 10 or so flavors such as hazelnut praline, classic chocolate, huckleberry marscarpone, and one with lychee, raspberry, and rose water. Some of the Northwest-meets-French combinations come and go with the seasons, but each eclair’s artful construction is steadfast.