While this new University District shop boasts a trio of pot stickers, it devotes most of its menu to manifold variations on China’s most popular breakfast street food: the savory crepe. You can customize flours, proteins, and heat levels, but the baseline Beijing style fulfills: a delicate sesame-stippled crepe wrapped around scallions, bean paste, cilantro, chili, and sticks of emphatically crisp fried dough. A fine mess, but plastic gloves come gratis.