Two JarrBar alumni decamped from Pike Place Market for a place of their own with playful bar food and sharp cocktails. An icy vodka martini comes kissed with pipparas pepper brine and a chorizo-wrapped pepper garnish. Mezcal and vodka meet pimento and espelette for a pepper-focused bloody mary. A Wild Turkey hot toddy leans traditional and arrives in a funky mug from Goodwill.