In a former life 15 years ago, it was a Dunkin’ Donuts, hence the familiar looking signage with a pink, sprinkle-adorned doughnut. But today, this bakeshop situated in the northern reaches of the city, fries its own doughy creations: honey-glazed doughnut holes, chocolate topped with chopped peanut, even a pleasantly crunchy, plain old-fashioned.