Outfitted with softly glowing Edison lightbulbs and plenty of seating, Redhook’s new small-batch brewpub on Pike/Pine dispenses inventive creations from beer scientist aka head brewer Nick Crandall. Like the hazy Two Up Imperial IPA, consisting of high doses of oats and wheat, plus southern hemisphere–sourced hops: a well-rounded drink that doesn’t kick you in the mouth like its double IPA brethren.