Bar Type(s)
Happy Hour

This cocktail bar sibling to No Anchor and Rob Roy puts a modern spin on tiki, via sleek midcentury decor and a drink list that mixes classics (zombies, mai tais) with modern creations inspired by tropical flavors. Chef Jeffrey Vance's food menu is heavy on crudo, fancy chips and dip, and dishes inspired by whatever spot on the globe currently holds court on the drink menu—every six months, No Anchor celebrates the flavor profiles of a new country.