The Good Food Awards, surely the only honorary with an "elixir" category, announced its 2018 winners this weekend in San Francisco. Per usual, Washington represented well in this annual celebration of sustainable, crazy tasty local food and drink products. This year's local victors included some familiar names alongside some newcomers. (Mental note: check out that snacking cacao and spicy eggplant kasundi situation, stat.)
The whole list of winners is available online, and below are Washington's honorees by category.
Atwood Ales Farm Brewery, Rhuty
Cascadia Creamery, Glacier Blue & Sawtooth
Vashon Coffee Company, Ethiopia Yirgacheffe Natural Daniel Miju
Sequim Bee Farm, Snowberry Rose
Seattle Canning Company, Sonny’s Spicy Eggplant Kasundi
Johnson Berry Farm, Strawberry Basil Jam