Having trained in classical French cuisine and patisserie (Le Cordon Bleu, Paris), Carolyn Ferguson is committed to quality, freshness and authentic French fare.

Belle Epicurean began in 2003 at the University Farmers Market. The popularity of delicious offerings lead to the opening of cafes in downtown Seattle and Madison Park.

New for the 2016 Holiday Season—our collection of artisan baking mixes. Come try our Cardamom Olive Oil Cake Mix or the French Style Crepes!

Top Products:
Insanely delicious French fare!

Contact us:

206-898-2645 | belleepicurean.com