Up-to-the-Minute Food News

Displaying articles 1 - 20 of 4236 in total

Philanthropic Dining

The Pink Door Is Donating Sales from Pasta to Earthquake Relief in Italy

Head to Pike Place Market for a plate of bucatini all’amatriciana today through September 15.

  • By Rosin Saez
  • Published 08/26/2016

Shifts & Shakeups

This Week in Restaurant News: A Speakeasy in the Sky, California Beer Is Coming to Seattle, and Russell Wilson Loves Juice

Plus, Tilth toasts to 10 years in Seattle.

  • By Rosin Saez
  • Published 08/26/2016

Raising the Bar

Smith Tower’s Speakeasy-Inspired Bar Opens Today

A tongue-in-cheek bar named Temperance has booze aplenty.

  • By Rosin Saez
  • Published 08/25/2016

Meat Matters

Gyu-Kaku Coming to Bellevue in January

GIY (grill it yourself) the Japanese BBQ chain's first Washington location.

  • By Stefan Milne
  • Published 08/25/2016

Critic's Notebook

Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

From none other than Ethan Stowell.

  • By Kathryn Robinson
  • Published 08/25/2016

So Fresh

Oh Hey—Russell Wilson Is Bringing an East Coast Juice Company to Seattle

Come next year you can drink fresh pressed juice like a Super Bowl champion.

  • By Rosin Saez
  • Published 08/24/2016

Food & Drink

Nosh Pit Weekly Planner: August 24–30

The week in which: we've reached peak boozy brunch with Bacon, Eggs, and Kegs, plus Little Saigon celebrates the Vietnamese iced coffee.

  • By Rosin Saez
  • Published 08/24/2016

Opening Dispatch

Anchorhead Coffee Is Opening Its First Cafe Downtown

Cinnamon roll waffles, plus four taps dedicated to cold brew alone.

  • By Rosin Saez
  • Published 08/23/2016

Oeno Files

Weekly Wine Pick: Soos Creek Sundance Red Wine Columbia Valley 2013

A perfect example of the best of Washington wine—small quantities, high quality, and exceptionally well priced.

  • By Sean P. Sullivan
  • Published 08/23/2016

Trends

Seattle Is Saturated with New Restaurants But Starving for Cooks

Not enough cooks in the kitchen

  • By Rosin Saez
  • Published 08/22/2016

Critic's Notebook

Has This Restaurant Only Been with Us 10 Years?

Because the revolution it helped ignite has changed things forever.

  • By Kathryn Robinson
  • Published 08/22/2016

Collabs

Li’l Woody’s and Cupcake Royale Made a Sweet Burger Lovechild

It’s available through August 22.

  • By Rosin Saez
  • Published 08/19/2016

Pass the Pretzel

CenturyLink Opens New John Howie Stands

Chow down on classics like beer nuts and bacon cheeseburgers or special plays like a jalapeño IPA hummus.

  • By Stefan Milne
  • Published 08/19/2016

Shifts & Shakeups

This Week in Restaurant News: Ice Cream in Queen Anne, Baked Goods in Fremont, and Barbecue in Central District

Plus, Sugar Plum Sweet Shop gains a sidewalk parklet.

  • By Rosin Saez
  • Published 08/19/2016

Hopped Up

The Other, Other Summer Beer: Saison Season

Is this funky farmhouse ale having its day in the Seattle sun?

  • By Stefan Milne
  • Published 08/18/2016

Critic's Notebook

Remember Hawks Island? Has American Express Got a Seahawks Follow-Up for You

(And, um, tickets go on sale in an hour.)

  • By Kathryn Robinson
  • Published 08/18/2016

Shift Changes

A Trio of Shuffles at 3 Seattle Restaurants

Mollusk, Naka, and RN74 welcome new chefs and bartending gurus.

  • By Rosin Saez
  • Published 08/17/2016

Ingredients in Focus

Season Peak: Grilled Peaches with Crispy Ham and Labna at Miller's Guild

Chef Jason Wilson dares you to eat a peach.

  • By Stefan Milne
  • Published 08/17/2016

Food & Drink

Nosh Pit Weekly Planner: August 17–23

The week in which: latin tapas pop up in JarrBar, baby goats pop up at Reuben's Brews, and scoops of Salt and Straw ice cream pop up at La Marzocco.

  • By Rosin Saez
  • Published 08/17/2016

Whoa!

Portland's Salt and Straw Pops Up in Seattle

This news is doubly exciting if you like ice cream and coffee.

  • By Allecia Vermillion
  • Published 08/16/2016
Displaying articles 1 - 20 of 4236 in total