Up-to-the-Minute Food News

Displaying articles 1 - 20 of 4185 in total

Opening Dispatch

2 New Sweet Spots for Pastries and Ice Cream

Beach Bakery and Shelby’s Bistro and Ice Creamery are here.

  • By Rosin Saez
  • Published 07/28/2016

Critic's Notebook

Which 2 Seattle Restaurants Showed Up on This National List?

Plus: Throwing a little gas on the age-old Portland vs. Seattle rivalry.

  • By Kathryn Robinson
  • Published 07/28/2016

Food & Drink

Nosh Pit Weekly Planner: July 27–Aug 2

This week wines floweth at Eden Hill and Naka, and Bramling Cross hosts a beer feast.

  • By Rosin Saez
  • Published 07/27/2016

Philanthropic Dining

Four Mamnoon Restaurants, Two Days, and an Opportunity to Help Syrian Refugees

“We have to power to connect people not just through the act of charity but literally through the food.”

  • By Rosin Saez
  • Published 07/27/2016

Sandwich Gods Giveth

Oh Yes, Paseo Opens in SoDo July 28

Roasted corn, roasted pork, and even sangria at this new outpost.

  • By Rosin Saez
  • Published 07/26/2016

Star Struck

Adele Ate at Lark This Weekend

...and then she talked about it onstage at KeyArena.

  • By Emma Engelfried
  • Published 07/26/2016

Oeno Files

Weekly Wine Pick: Secret Squirrel Cabernet Sauvignon Columbia Valley 2012

For wine lovers, the hunt for significantly underpriced bottles never ends. Here's the latest find.

  • By Sean P. Sullivan
  • Published 07/26/2016

Opening Dispatch

Ravenleaf Public House Opens in North Seattle July 26

Local booze and patio seating abound.

  • By Rosin Saez
  • Published 07/25/2016

Critic's Notebook

Goodbye, Susan Kaufman

Serafina and Cicchetti owner left us too soon.

  • By Kathryn Robinson
  • Published 07/25/2016

Opening Dispatch

Manu’s Bodegita Brings Breakfast Tacos and Cuban Dips to Capitol Hill

It may be a “little bodega”, but it delivers big latin flavors.

  • By Rosin Saez
  • Published 07/22/2016

Shifts & Shakeups

This Week in Restaurant News: Vegan Treats in Phinney Ridge, Beer in the U District, and Bar Noroeste Starts Brunch

And Bar Harbor's patio is big and it's open.

  • By Rosin Saez
  • Published 07/22/2016

Literary Libations

Where to Drink Like Ernest Hemingway on His 117th Birthday

“Got tight on absinthe last night. Did knife tricks.”

  • By Rosin Saez
  • Published 07/21/2016

Going, going, gone

The Spanish Table Says Adios

After 21 years, the Pike Place Market–adjacent boutique will close its doors.

  • By Grace Qian
  • Published 07/21/2016

Critic's Notebook

The James Beard Foundation Food Conference Looks Amazing This Year

Subject: Why do some trends last while others fizzle?

  • By Kathryn Robinson
  • Published 07/21/2016

Beering Alfresco

Bar Harbor’s Huge South Lake Union Patio Is Open

Local beers for now. Lobster rolls and oysters are coming soon.

  • By Rosin Saez
  • Published 07/20/2016

Food & Drink

Nosh Pit Weekly Planner: July 20–26

This week: Sake slushies and shuffleboard at TanakaSan, wall to wall mezcal at The Barrel Thief, and Le Petit Cochon hosts a Holy Mountain Brewery beer dinner.

  • By Rosin Saez
  • Published 07/20/2016

Plant-Based Excitement

Vegans Rejoice—The Cookie Counter Opens in Phinney Ridge Today

A lemon-hued storefront houses the ice cream and bakeshop on Greenwood Avenue.

  • By Rosin Saez
  • Published 07/19/2016

Ingredients in Focus

Season Peak: King Salmon with Chanterelles and Cherry Tomato Confit at Art of the Table

Chef Dustin Ronspies composes a local, July bounty.

  • By Stefan Milne
  • Published 07/19/2016

Literary Bars

American Literature and World Travel Collide at Capitol Hill’s Bar Vacilando

Brunch bites, happy hour, and a cozy patio make for a damn fine summertime spot.

  • By Rosin Saez
  • Published 07/18/2016

Critic's Notebook

The Fare Trade Lets You Subscribe to Your Favorite Chef

July’s flavor of the month? Seattle's own Josh Henderson.

  • By Kathryn Robinson
  • Published 07/18/2016
Displaying articles 1 - 20 of 4185 in total