Up-to-the-Minute Food News

Displaying articles 1 - 20 of 4284 in total

Expansion Mode

Paseo and Li'l Woody's Have New Locations In the Works

The former Pike Street Fish Fry pivots to Caribbean roast sandwiches; Amazonia braces for Fig and the Pig burgers and Good Mornin' Woodys.

  • By Allecia Vermillion
  • Published 09/26/2016

Critic's Notebook

“It’s Supposed to Taste That Way.”

Is it ever okay for a restaurant staffer to say that to a diner?

  • By Kathryn Robinson
  • Published 09/26/2016

Ingredients in Focus

Season Peak: Pan-Roasted Duck Breast, Pickled Huckleberries, Juniper, and Elderberry Demi at Mkt.

Forget the blues. Chef Alvin Go touts the huckle—our summers’ swansong berry.

  • By Stefan Milne
  • Published 09/23/2016

Shifts & Shakeups

This Week in Restaurant News: Fried Chicken and Little Big Burger

Oh, and how about some broccoli casserole made with Cheetohs amidst historic murals on Capitol Hill?

  • By Allecia Vermillion
  • Published 09/23/2016

Collabs

Salt and Straw Announces Another Seattle Popup

It's happening tomorrow, it involves Tom Douglas, and it's sure to be packed.

  • By Allecia Vermillion
  • Published 09/22/2016

Opening Dispatch

Mike Easton and Jim German’s Walla Walla Restaurant Opens Today

Passatempo Taverna houses rustic Italian food, damn fine cocktails, and terrifically local wine.

  • By Rosin Saez
  • Published 09/22/2016

Critic's Notebook

Wow, That’s a Huge…!

Seattle restaurants with enormous decor.

  • By Kathryn Robinson
  • Published 09/22/2016

Behind Bars

Wow, Naka Has a Seriously Cool New Bar Program

New resident cocktail czar Dustin Haarstad ushers in an era of hand-carved diamond ice cubes.

  • By Allecia Vermillion
  • Published 09/21/2016

Ticket Alert

Willows Inn Joins Another Worldwide Mystery Chef Swap

Once again Lummi Island will play host to a top-secret (yet pretty big deal) chef from elsewhere in the world. Tickets go on sale today.

  • By Allecia Vermillion
  • Published 09/21/2016

Food & Drink

Nosh Pit Weekly Planner: September 21–27

The week in which: Ernest Loves Agnes loves birthdays, Bottlehouse wraps up rosé season, and Cambodian cuisine pops up in Pioneer Square.

  • By Rosin Saez
  • Published 09/21/2016

Unabashed Gluttony

Slide Show: Feast 2016, A Photo Recap

A look at the chefs, the festivities, and the many many bites of food at Portland's massive festival.

  • By Sara Marie D'Eugenio and Allecia Vermillion
  • Published 09/21/2016

Behind Bars

Cocktail in Profile: Madame Rue at Quoin

“Drinking should be fun. I think sometimes in the modern day we’ve lost sight of that.”

  • By Stefan Milne
  • Published 09/20/2016

Sadness

Blind Pig Bistro Bids Eastlake Farewell in November

Fortunately Babirusa isn't going anywhere.

  • By Allecia Vermillion
  • Published 09/19/2016

Opening Dispatch

Rob Roy Sibling Beer Bar No Anchor Is Officially Open in Belltown

A gently nautical haven for beer, properly served and food that's way cooler than what you were expecting.

  • By Allecia Vermillion
  • Published 09/19/2016

Critic's Notebook

Seattle’s Most Endearing Vegetarian Restaurant Turns 25

And what a celebration it will be.

  • By Kathryn Robinson
  • Published 09/19/2016

Shifts & Shakeups

This Week in Restaurant News: Bone Broth in South Lake Union; Gluten-Free Pizza Downtown

Plus, fine dining plans from Thierry Rautureau protege Rob Sevcik and a Fremont restaurant that's all about pizza and dumplings.

  • By Allecia Vermillion
  • Published 09/16/2016

Coming Soon

Thierry Rautureau Protege Rob Sevcik Is Planning His Own Restaurant

It's called Galerie 23 and it sounds decidedly unstuffy for a fine dining house of tasting menus.

  • By Allecia Vermillion
  • Published 09/16/2016

Hopped Up

Here You Go: A Year's Worth of New Seattle Breweries

Probably there’s one in your neighborhood.

  • By Stefan Milne
  • Published 09/15/2016

Critic's Notebook

Surprise Surprise: Time for the Fourth Annual Seattle Met Secret Supper

Yep, we’ve picked the Restaurant of the Year. Now we want to meet you there for dinner.

  • By Kathryn Robinson
  • Published 09/15/2016

Ingredients in Focus

Season Peak: Eggplant Escabeche with Charred Eggplant Puree and Yogurt at Sitka & Spruce

Chef Logan Cox creates an ode to the humble eggplant.

  • By Stefan Milne
  • Published 09/14/2016
Displaying articles 1 - 20 of 4284 in total