Opening Dispatch

New Luck Toy Opens in West Seattle

With Skee-Ball and slushy cocktails and Chinese food from Mark Fuller, all under one seriously retro roof.

12:35pm By Allecia Vermillion

Critic's Notebook

Biggest Trend We Found in Compiling Top 100 Seattle Restaurants?

It’s happening all over the country and it’s good for restaurateurs. But is it good for diners?

9:00am By Kathryn Robinson

Opening Dispatch

FlintCreek Cattle Co. Opens Monday in Greenwood

RockCreek's game meat–loving sibling has been a long time coming.

10/21/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Catfish Corner and Big Wine News

Plus, Tom Douglas's first expansion outside Seattle.

10/21/2016 By Allecia Vermillion

Ice Cream Appointments

2 More Salt and Straw Popups Coming Our Way

Portland's fanatically beloved ice cream clearly has the hots for Home Remedy.

10/20/2016 By Allecia Vermillion

Critic's Notebook

Do You Know How Much Food You Waste?

A survey suggests at least one-third of Americans don’t.

10/20/2016 By Kathryn Robinson


Salare Chef Edouardo Jordan Plans a Second Restaurant

It's called JuneBaby and will be all about the food (and drinks and hospitality) of the American south.

10/19/2016 By Allecia Vermillion

Hopped Up

Here Are 5 Seattle Beers Made for Fall

And nary a pumpkin ale in sight.

10/19/2016 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: October 19–25

The week in which: the presidential debate pairs well with alcohol (again), Rainier Beer and KEXP throw a party, and Mario Batali chats food and new cookbooks with Tom Douglas.

10/19/2016 By Rosin Saez

Expansion Mode

Looks Like Tom Douglas Will Open a Restaurant at Chambers Bay

Seattle's best-known restaurateur makes his first move outside the city.

10/18/2016 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: Syncline Wine Cellars Subduction Red Columbia Valley 2015

If you want to taste the cutting edge of Rhone blends in Washington, look no further.

10/18/2016 By Sean P. Sullivan

Fried Dough Developments

Frost Just Changed Its Entire Doughnut Lineup

The shop beloved for its exuberant flavor combos is evolving beyond the cake doughnut.

10/17/2016 By Allecia Vermillion

Meet Marmite

Bruce and Sara Naftaly Will Open a Restaurant in Chophouse Row

There's equally exciting news for anyone who still misses Sambar.

10/17/2016 By Allecia Vermillion

Critic's Notebook

How to Choose the 100 Best Restaurants in Seattle

In 5 easy steps.

10/17/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Ramen on Capitol Hill and Pick-Quick in SoDo

Plus, a new cocktail lounge in the former Coterie Room space.

10/14/2016 By Allecia Vermillion

Critic's Notebook

And Seattle Met's 2016 Restaurant of the Year Is…

(Drumroll, please.)

10/13/2016 By Kathryn Robinson

Ingredients in Focus

Season Peak: Black Cod with Grilled Cucumber and Tomatillo Salsa and Masa Cake at Le Petit Cochon

Chef Derek Ronspies warms up a favorite cold-weather fish with hot peppers.

10/12/2016 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: October 12–18

The week in which: Seattle gets a taste of Iceland, Juicebox bewitches diners with a cauldron dinner, and Place Pigalle toasts to its mid-thirties.

10/12/2016 By Rosin Saez

Connected Cuisine

Oh, Hey—Meet Seattle Met's Brand New Gastronaut Dining App

We’ll do things for you other restaurant apps won’t. Tasty things.

10/11/2016 By Seattle Met Staff

Bar Books

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs

Former Seattleite Brad Thomas Parsons explores our city's favorite digestivo.

10/11/2016 By Stefan Milne