Up-to-the-Minute Food News

Displaying articles 1 - 20 of 3938 in total

Shifts & Shakeups

This Week in Restaurant News: Pizza on Bainbridge, the Last Days of Soba, and Comfort Food in Leschi

Plus, Pike Place Market's newest vendor.

  • By Sophia Lizardi
  • Published 02/05/2016

Cats and Coffee

Seattle Gains—and Loses—a Cat Cafe Project

Seattle Kitty Kafe halts its hunt for a space, while newcomer Neko sets its sights on Capitol Hill.

  • By Emma Engelfried
  • Published 02/05/2016

Valentine's Day 2016

This Valentine's Day: Eat Oysters

Tis' the season for love and... oysters.

  • By Sophia Lizardi
  • Published 02/04/2016

Critic's Notebook

Seattle’s Best Pizza Slices

Ernest Loves Agnes got me thinking.

  • By Kathryn Robinson
  • Published 02/04/2016

Opening Dispatch

Josh Henderson's First Great State Burger Location Opens Today

He's got about 10 other locations in the works.

  • By Allecia Vermillion
  • Published 02/03/2016

Food & Drink

Nosh Pit Weekly Planner: February 3–9

The week in which: whiskey pairs well with chowder, Ghostfish celebrates a year of gluten-free brewing, and a Culture Club melts a very big wheel of cheese.

  • By Rosin Saez
  • Published 02/03/2016

Oeno Files

Weekly Wine Pick: Two Small-Production Wines from Woodinville's Two Vintners

Some of the state's best wines rarely make it across state lines. Like these two impressive bottles.

  • By Sean P. Sullivan
  • Published 02/02/2016

PORCINE NEWS

Brendan McGill Is Breeding Mangalitsa Pigs on Bainbridge Island

The Kobe beef of pork, now island-bred.

  • By Caroline Ferguson
  • Published 02/02/2016

Behind Bars

5 (More) Questions for the Bartender: Anu Elford of Rob Roy

On ice, travel, and one unexplained interlude with a dude in a carrot costume.

  • By Greg Young
  • Published 02/01/2016

Critic's Notebook

What Is Northwest Cuisine, Anyway?

The answer at last.

  • By Kathryn Robinson
  • Published 02/01/2016

Shifts & Shakeups

This Week in Restaurant News: Opening Dates For Josh Henderson's New Restaurants

Plus, one last dinner and drag show in Beacon Hill.

  • By Sophia Lizardi
  • Published 01/29/2016

Changeups

Miyabi 45th Says Farewell to Chef Mutsuko Soma (and Her Soba)

Look for popups when she's settled in to life as a new mom.

  • By Allecia Vermillion
  • Published 01/29/2016

Critic's Notebook

Seattle Restaurants by the Numbers

Check out the, um, top 10.

  • By Kathryn Robinson
  • Published 01/28/2016

Expansion Mode

Josh Henderson Will Open a Restaurant and Cocktail Bar in the New Thompson Seattle Hotel

And at the chef's table: 13- to 18-course tasting menus based on the geography of Washington.

  • By Allecia Vermillion
  • Published 01/27/2016

Food & Drink Events

Nosh Pit Weekly Planner: January 27– February 2

A list of beer-centric events to fill the last week of January.

  • By Sophia Lizardi
  • Published 01/27/2016

Oeno Files

Weekly Wine Pick: Chateau Ste. Michelle Indian Wells Cabernet Sauvignon Columbia Valley 2013

One of Washington's oldest wineries sources fruit from a region on the rise.

  • By Sean P. Sullivan
  • Published 01/26/2016

Collabs

Juicebox and Hot Cakes Will Collaborate on Frankie and Jo's, a Dairy-Free Ice Cream Shop

A chocolate czar and a juice genius join forces to make plant-based ice cream that tastes legitimately decadent.

  • By Allecia Vermillion
  • Published 01/25/2016

Critic's Notebook

2 Ingredients Suddenly All Over Seattle Menus

Nice to meet you, black garlic and Saskatoon berries.

  • By Kathryn Robinson
  • Published 01/25/2016

Shifts & Shakeups

This Week in Restaurant News: Sandwiches from Momofuku Alums, Something New from Stateside

Plus, liquor-infused cupcakes.

  • By Sophia Lizardi
  • Published 01/22/2016

TV Recap

Top Chef California Episode 7: Back in the Day

Trout hubris, celery, and sadness.

  • By Allecia Vermillion
  • Published 01/22/2016
Displaying articles 1 - 20 of 3938 in total