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Trends

There’s a Shortage of Cooks in Seattle Restaurants’ Kitchens

Seattle’s boom means good help is awfully hard to find.

  • By Allecia Vermillion
  • Published 07/28/2015
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Critic's Notebook

A User’s Guide to Cafe Barjot

When to go, when to skip.

  • By Kathryn Robinson
  • Published 07/27/2015
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Review

The Alpha Omega Ouzeri

Thank the Greek gods for Thomas Soukakos.

  • By Kathryn Robinson
  • Published 07/27/2015
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Review

Canal Market: Big Flavors, Perfect Pastries

Portage Bay’s new Canal Market offers all this, plus oven mitts and groceries.

  • By Kathryn Robinson
  • Published 07/27/2015
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Critic's Notebook

Sweet Parking Hack Comes to Seattle

Where to park for a restaurant on Capitol Hill? How to get home after too many adult bevs? Problems solved.

  • By Kathryn Robinson
  • Published 07/23/2015
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Food & Drink Events

Nosh Pit Weekly Planner: July 22–28

The week in which: Chow Down returns to Columbia City, Zig Zag Cafe hosts a gin dinner, and Mezcaleria Oaxaca opens for a one-time-only brunch.

  • By Aoife Reilly
  • Published 07/22/2015
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Critic's Notebook

Next Week: Very Important for Seattle Seafood Lovers

It’s the sustainability, stupid.

  • By Kathryn Robinson
  • Published 07/20/2015
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Critic's Notebook

Who Humbles Both Chef and Restaurant Critic?

Someone you may not expect.

  • By Kathryn Robinson
  • Published 07/13/2015
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Feature

The A to Z Food Lover's Guide to Seattle

An alphabetical guide to our region’s incredible bounty of food, drink, and more

  • By Kathryn Robinson, Allecia Vermillion, Darren Davis, Natalie Lew, and Aoife Reilly
  • Published 07/09/2015
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Food Lovers Guide to Seattle

Love (Or: Celebrating Chefs Who Celebrate Farmers)

The best restaurant meals are a collaboration between chef and farmer.

  • By Kathryn Robinson
  • Published 07/09/2015
Displaying articles 1 - 10 of 4311 in total