More Articles in Channel

Displaying articles 1 - 20 of 4619 in total

Revamps

Ethan Stowell's Chippy's Will Soon Become Marine Hardware

It sounds a little bit like Stowell's plans for Noyer.

  • By Allecia Vermillion
  • Published 02/08/2016

Mega Collabs

Li'l Woody's Burger Month Is Back

Four big name chefs. Four massive burgers.

  • By Allecia Vermillion
  • Published 02/08/2016

Critic's Notebook

Restaurants for Romance

We’re calling February National Atmo Month. Eat somewhere lovely.

  • By Kathryn Robinson
  • Published 02/08/2016

Shifts & Shakeups

This Week in Restaurant News: Pizza on Bainbridge, the Last Days of Soba, and Comfort Food in Leschi

Plus, Pike Place Market's newest vendor.

  • By Sophia Lizardi
  • Published 02/05/2016

Cats and Coffee

Seattle Gains—and Loses—a Cat Cafe Project

Seattle Kitty Kafe halts its hunt for a space, while newcomer Neko sets its sights on Capitol Hill.

  • By Emma Engelfried
  • Published 02/05/2016

Valentine's Day 2016

This Valentine's Day: Eat Oysters

Tis' the season for love and... oysters.

  • By Sophia Lizardi
  • Published 02/04/2016

Critic's Notebook

Seattle’s Best Pizza Slices

Ernest Loves Agnes got me thinking.

  • By Kathryn Robinson
  • Published 02/04/2016

Best Of The City

11 Restaurants With Great Atmospheres

In honor of Valentine’s Day, some dining rooms worthy of an amorous liaison.

  • By Kathryn Robinson
  • Published 02/03/2016

Opening Dispatch

Josh Henderson's First Great State Burger Location Opens Today

He's got about 10 other locations in the works.

  • By Allecia Vermillion
  • Published 02/03/2016

Food & Drink

Nosh Pit Weekly Planner: February 3–9

The week in which: whiskey pairs well with chowder, Ghostfish celebrates a year of gluten-free brewing, and a Culture Club melts a very big wheel of cheese.

  • By Rosin Saez
  • Published 02/03/2016

Oeno Files

Weekly Wine Pick: Two Small-Production Wines from Woodinville's Two Vintners

Some of the state's best wines rarely make it across state lines. Like these two impressive bottles.

  • By Sean P. Sullivan
  • Published 02/02/2016

PORCINE NEWS

Brendan McGill Is Breeding Mangalitsa Pigs on Bainbridge Island

The Kobe beef of pork, now island-bred.

  • By Caroline Ferguson
  • Published 02/02/2016

Behind Bars

5 (More) Questions for the Bartender: Anu Elford of Rob Roy

On ice, travel, and one unexplained interlude with a dude in a carrot costume.

  • By Greg Young
  • Published 02/01/2016

Critic's Notebook

What Is Northwest Cuisine, Anyway?

The answer at last.

  • By Kathryn Robinson
  • Published 02/01/2016

Shifts & Shakeups

This Week in Restaurant News: Opening Dates For Josh Henderson's New Restaurants

Plus, one last dinner and drag show in Beacon Hill.

  • By Sophia Lizardi
  • Published 01/29/2016

Changeups

Miyabi 45th Says Farewell to Chef Mutsuko Soma (and Her Soba)

Look for popups when she's settled in to life as a new mom.

  • By Allecia Vermillion
  • Published 01/29/2016

Eastern Exposure

The Influence of Asian Cuisines on Seattle Chefs Can't Be Overstated

The singularities of Asian cuisine—the umami, the funk, the fermentation—have become the vernacular of Seattle dining.

  • By Kathryn Robinson
  • Published 01/29/2016

Asian Dining

The Search for Zheng

A few key dishes serve as one Chinese-born food writer's benchmark of a good restaurant.

  • By Hsiao-Ching Chou
  • Published 01/29/2016

East Meets Northwest

Seattle’s Biggest Names in Asian Food

Six chefs discuss challenges, expectations, and why the word ​_authentic_​ can be misleading.

  • By Allecia Vermillion
  • Published 01/29/2016

Best Restaurants

The Best New Asian Restaurants in Seattle

The 20 dishes that define the region's Asian dining boom.

  • By Allecia Vermillion
  • Published 01/29/2016
Displaying articles 1 - 20 of 4619 in total