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Displaying articles 1 - 20 of 6591 in total

Eat Beat

Bumbershoot Brings in Local Chefs for New Food Program B-EATs

Radiator Whiskey, Gracia, Bok a Bok, Little Uncle, and more all under one tent.

  • By Rosin Saez
  • Published 08/31/2016

Food & Drink

Nosh Pit Weekly Planner: August 31–September 6

The week in which: La Marzocco celebrates coffee with a barbecue, Tilth turns 10, and Eden Hill isn't over the hill with its first anniversary.

  • By Rosin Saez
  • Published 08/31/2016

Market Forces

Uwajimaya Is Opening a Boutique Market in South Lake Union

It's called Kai Market, and it's a brand new concept for Seattle's much-loved Asian grocer.

  • By Allecia Vermillion
  • Published 08/30/2016

Closing Time

Chase Lounge in Ballard Folds After Four Months

Sad news for a restaurant with plenty of talent behind it.

  • By Rosin Saez
  • Published 08/30/2016

Behind Bars

Cocktail in Profile: The Foreign National Cocktail

Extra-tart orange juice gives a culinary twist to Foreign National's namesake.

  • By Stefan Milne
  • Published 08/30/2016

Meat Matters

After Greenwood’s Gas Explosion FlintCreek Cattle Co. Gets Ready to Open

Bison ribeye, anyone?

  • By Rosin Saez
  • Published 08/29/2016

Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

  • By Kathryn Robinson
  • Published 08/29/2016

Philanthropic Dining

The Pink Door Is Donating Sales from Pasta to Earthquake Relief in Italy

Head to Pike Place Market for a plate of bucatini all’amatriciana today through September 15.

  • By Rosin Saez
  • Published 08/26/2016

Shifts & Shakeups

This Week in Restaurant News: A Speakeasy in the Sky, California Beer Is Coming to Seattle, and Russell Wilson Loves Juice

Plus, Tilth toasts to 10 years in Seattle.

  • By Rosin Saez
  • Published 08/26/2016

Raising the Bar

Smith Tower’s Speakeasy-Inspired Bar Opens Today

A tongue-in-cheek bar named Temperance has booze aplenty.

  • By Rosin Saez
  • Published 08/25/2016

Meat Matters

Gyu-Kaku Coming to Bellevue in January

GIY (grill it yourself) the Japanese BBQ chain's first Washington location.

  • By Stefan Milne
  • Published 08/25/2016

Critic's Notebook

Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

From none other than Ethan Stowell.

  • By Kathryn Robinson
  • Published 08/25/2016

So Fresh

Oh Hey—Russell Wilson Is Bringing an East Coast Juice Company to Seattle

Come next year you can drink fresh pressed juice like a Super Bowl champion.

  • By Rosin Saez
  • Published 08/24/2016

Food & Drink

Nosh Pit Weekly Planner: August 24–30

The week in which: we've reached peak boozy brunch with Bacon, Eggs, and Kegs, plus Little Saigon celebrates the Vietnamese iced coffee.

  • By Rosin Saez
  • Published 08/24/2016

Coffee

All Coffee Is Global Coffee

Laila Willbur, the 2014 United States Barista Champion and Director of Coffee for Cherry Street, on women in her industry and why every cup is an opportunity to tell an international story.

  • By Darren Davis
  • Published 08/23/2016

Coffee

If You Really Want to Go to the Source, These Shops Roast Their Own Beans

Some even provide the coffee you like so much at other cafes around town.

  • By Darren Davis and Allecia Vermillion
  • Published 08/23/2016

Caffeinate Yourself

12 Great Neighborhood Coffee Shops

Because the best coffee shop is the one closest to you.

  • By Darren Davis and Allecia Vermillion
  • Published 08/23/2016

Coffee

How a Bean Becomes a Latte

This is coffee’s typical journey to your cup.

  • By Darren Davis
  • Published 08/23/2016

Coffee

A Basic Guide to Coffee Brewing

Though brew methods vary drastically, they all function under the same principle: Add water to dry coffee for a period of time and then separate.

  • By Darren Davis
  • Published 08/23/2016

Coffee

The Power of Coffee Flour

One person’s waste product is another person’s source of endless economic and culinary potential.

  • By Allecia Vermillion
  • Published 08/23/2016
Displaying articles 1 - 20 of 6591 in total