Boozy Milkshakes

A La Mode Pies Adds a West Seattle Location...and Its Own Ice Cream Line

Not to mention some savory meat pies, with a little help from Jack's BBQ.

10/03/2016 By Jack Russillo

Air Fare

Vegetarian Destination Cafe Flora Will Open a Location at the Airport

The new Sea-Tac outpost, Floret, is both a clever name and a testament to how seriously Seattle takes its vegetarian and vegan food.

10/03/2016 By Allecia Vermillion

Critic's Notebook

Volunteer Park Cafe Launches Happy Hour—and It’s Legal

Pizzas, flatbreads, salads, cider, beer, wine, wine cocktails.

10/03/2016 By Kathryn Robinson

Expansion Mode

Cherry Street Public House to Open in Occidental Park

The new concept from the Seattle coffee mainstay will be open late and serve beer, wine and...wait for it...Persian food.

09/30/2016 By Darren Davis


Coming to Bar Ciudad: Rotisserie Chicken

Ciudad's around-the-corner walkup bar adds spit-roasted birds to its lineup of drinks.

09/30/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Mamnoon's New Chef, and Chicago-Style Pizza

Plus, White Swan's new happy hour combines $1 oysters with watery views.

09/30/2016 By Allecia Vermillion

Washington Wine 2016

6 Winemakers to Watch

These Washingtonians are responsible for some of the best wines our state has to offer. Keep an eye on them, their wineries, and their future vintages.

09/29/2016 By Sean P. Sullivan

Concerted Farewells

A Final Performance for Canlis Piano Legend Walt Wagner

Sub Pop will record Wagner's last night making music at Canlis. Chase Jarvis is producing the live stream. No big deal.

09/29/2016 By Allecia Vermillion

Critic's Notebook

The Only Thing Slab Sandwiches and Pie Has Been Missing…

…is something it now has. Ladies and gentlemen, have a seat.

09/29/2016 By Kathryn Robinson

High Steaks

Eat Lots of Meat at Wild About Game 2016

The artisan market and chef competition at Nicky Farm's 14th annual celebration of specialty game remains a carnivore's paradise.

09/28/2016 By Darren Davis

Opening Dispatch

The White Swan Public House Opens on Lake Union

Radiator Whiskey's seafood-focused sibling has arrived.

09/28/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: September 28–October 4

The week in which: Seattle gets a taste of New Orleans food and music, Piketoberfest combines German beer, food, and words, plus Cafe Flora toasts to 25 years.

09/28/2016 By Rosin Saez

Around Town

What We're Eating Now: October 2016

This month’s favorites: Sandwiches! From Nordic smoked lamb to flatbread that draws a crowd.

09/27/2016 By Kathryn Robinson and Allecia Vermillion

Lunch Literate

A Tour of Seattle's New Bookstore Cafes

We know what restaurants do for bookstores. But what can bookstores do for restaurants? We visit Raconteur, Little Oddfellows, and Ada's Technical Books in pursuit of an answer.

09/27/2016 By Kathryn Robinson

Oeno Files

Weekly Wine Pick: Chateau Ste. Michelle Dry Riesling Columbia Valley 2015

A dry offering from the world's largest riesling producer.

09/27/2016 By Sean P. Sullivan

Hopped Up

Fresh Hop Beer Is Here

Fresh hop, wet hop—two names, one beer style. Here’s a rundown of this year's event's and brews

09/27/2016 By Stefan Milne


How to Build a Home Bar

Celebrate the sauce with a deluxe cocktail corner or a well-stocked bar cart.

09/27/2016 By Darren Davis

Expansion Mode

Paseo and Li'l Woody's Have New Locations In the Works

The former Pike Street Fish Fry pivots to Caribbean roast sandwiches; Amazonia braces for Fig and the Pig burgers and Good Mornin' Woodys.

09/26/2016 By Allecia Vermillion

Critic's Notebook

“It’s Supposed to Taste That Way.”

Is it ever okay for a restaurant staffer to say that to a diner?

09/26/2016 By Kathryn Robinson