More Articles in Channel

Displaying articles 41 - 60 of 4616 in total

Comfort Zone

Restaurant Reviews: Heyday and Super Six

Two seasoned restaurant teams bring crispy, melty, intelligent dishes to the ’hood.

  • By Kathryn Robinson
  • Published 01/08/2016

Critic's Notebook

Can We Talk About the Cookies at Mollusk?

Because Beet-Almond Meringue. Rosemary-Blue Cheese Shortbread.

  • By Kathryn Robinson
  • Published 01/07/2016

Food & Drink

Nosh Pit Weekly Planner: January 6–12

The week in which: Culture Club schools us on curds, food trucks feed market-goers, and Chuck's Hop Shop pours some out for its anniversary.

  • By Rosin Saez
  • Published 01/06/2016

Review

Orfeo Descending

The tourists will eat there, but should you?

  • By Kathryn Robinson
  • Published 01/06/2016

Oeno Files

Weekly Wine Pick: SoDo Cellars Wingman Red Wine Blend Washington State 2014

The wine: superb. The value: outrageous.

  • By Sean P. Sullivan
  • Published 01/05/2016

Hopped Up

Cloudburst Brewing Opens This Week on Western Ave

Perhaps the city's most promising new head brewer is ready to pour some pints.

  • By Allecia Vermillion
  • Published 01/05/2016

Coming Soon

Mamnoon's Owners Will Open Anar in Amazon's New Doppler Building

And Mamnoon Street will open next door in a few short weeks.

  • By Allecia Vermillion
  • Published 01/04/2016

Critic's Notebook

Yes, Sutra Closed—But Harvest Beat Has Opened

That sound you hear? Collective sigh of relief from vegans across the region.

  • By Kathryn Robinson
  • Published 01/04/2016

Critic's Notebook

The 10 Defining Restaurant Moments of 2015

It was the year that was…and the most fascinating stuff happened in these moments.

  • By Kathryn Robinson
  • Published 12/30/2015

Bunch o' Brunches

New Year's Day Brunches

Yes, 2016 has arrived, but first, brunch.

  • By Rosin Saez
  • Published 12/30/2015

Food & Drink

Nosh Pit Weekly Planner: December 30–January 5

The week in which: there's weekday brunch, new year means rare beers, and Tavolata puts lobster in everything.

  • By Rosin Saez
  • Published 12/30/2015

Oeno Files

Weekly Wine Pick: Treveri Cellars Demi-Sec Sparkling Gewurztraminer Columbia Valley NV

Sparkling wines aren't just for celebrations anymore.

  • By Sean P. Sullivan
  • Published 12/29/2015

Critic's Notebook

Cheffing While Female: Applications Being Accepted for the James Beard Foundation’s 2016 Women in Culinary Leadership Grant

Each grantee will be mentored by top industry leaders.

  • By Kathryn Robinson
  • Published 12/28/2015

Food & Drink

Nosh Pit Weekly Planner: December 23–29

The week in which: turducken makes a strong showing, eggnog is served by the glass at Sun Liquor, and drinking gin and tonics helps others.

  • By Rosin Saez
  • Published 12/23/2015

Shift Change

Zoi Antonitsas Settles In at Omega Ouzeri

"It made sense for a multitude of reasons, the Greek part obviously being one of them."

  • By Allecia Vermillion
  • Published 12/22/2015

Oeno Files

Weekly Wine Pick: Seven Hills Winery Petit Verdot McClellan Estate Vineyard Walla Walla Valley 2013

A top-quality petit verdot provides a rare opportunity from the Walla Walla Valley.

  • By Sean P. Sullivan
  • Published 12/22/2015

Critic's Notebook

Seattle’s Favorite Holiday Restaurant Traditions

These are from you, readers. May we bother you for more?

  • By Kathryn Robinson
  • Published 12/21/2015

Shifts & Shakeups

This Week in Restaurant News: More Chicken, Doughnuts, and Bike-Themed Cafes

Plus, Maria Hines is opening a restaurant on the Microsoft campus.

  • By Sophia Lizardi
  • Published 12/18/2015

Holiday Spirits

Here Are 10 Bars Open on Christmas

...and, for good measure, some on Christmas Eve too.

  • By Rosin Saez
  • Published 12/18/2015

TV Recap

Top Chef California Episode 4: It's a Dry Heat

In which Jason is irked by bros.

  • By Allecia Vermillion
  • Published 12/18/2015
Displaying articles 41 - 60 of 4616 in total