More Articles in Channel

Displaying articles 41 - 60 of 6586 in total

Shifts & Shakeups

This Week in Restaurant News: Closures Come in Threes

In good news, prosecco on tap at the new Cafe Trophy.

  • By Rosin Saez
  • Published 08/12/2016

Opening Dispatch

Trophy Cupcakes Sibling Bakery and Champagne Bar Opens in Bellevue Today

Come for the cupcakes, stay for prosecco on tap.

  • By Rosin Saez
  • Published 08/11/2016

Critic's Notebook

Yang and Chirchi Go to Portland

It’s called Revelry, and it opens Tuesday.

  • By Kathryn Robinson
  • Published 08/11/2016

Ticket Alert

Alton Brown’s ‘Eat Your Science’ Tour Is Coming to Seattle

There is talk of fire and first row protective gear.

  • By Rosin Saez
  • Published 08/10/2016

Food & Drink

Nosh Pit Weekly Planner: August 10–16

The week in which: National S'mores Day gives you a free pass on camping and South Lake Union hosts a block party and croquet tournament.

  • By Rosin Saez
  • Published 08/10/2016

Oeno Files

Weekly Wine Pick: Kerloo Cellars Majestic Red Wine Columbia Valley 2014

A Rhone-style blend well below the typical price range.

  • By Sean P. Sullivan
  • Published 08/09/2016

Restaurant Rebirth

Original Lark Location Will Become a House of Pizza

John Sundstrom ups Capitol Hill's pizza per capita rate with wood-fired pizza and soft serve.

  • By Rosin Saez
  • Published 08/09/2016

Popups

Former Miyabi 45th Chef Mutsuko Soma Returns to the Popup Scene

She's bringing her handmade soba to Kraken Congee this month.

  • By Rosin Saez
  • Published 08/08/2016

Critic's Notebook

Is It Rude to Dine with a Laptop?

The answer from a couple of Seattle’s most prolific restaurateurs might surprise you.

  • By Kathryn Robinson
  • Published 08/08/2016

Sadness

Ericka Burke's Chop Shop Closes on Capitol Hill

"It was sad and abrupt."

  • By Allecia Vermillion
  • Published 08/08/2016

Gluten-Full News

Oh, Happy Day: Sea Wolf Bakery Will Open in Fremont This Month

"I think the real excitement is to bake in the daytime."

  • By Rosin Saez
  • Published 08/05/2016

Shifts & Shakeups

This Week in Restaurant News: Poke Bowls on First Hill, Upper Bar Ferdinand Brings Brunch, and Refresh Frozen Desserts Bows Out

Plus, Adele has a "lovely" pork chop at Lark.

  • By Rosin Saez
  • Published 08/05/2016

Sadness

Stumbling Goat Bistro Will Close This Month

The Phinney fixture bows out after 16 years.

  • By Allecia Vermillion
  • Published 08/05/2016

Opening Dispatch

Uncle Mike’s BBQ Brings a Family Vibe and Smoked Ribeye to Northgate

North Seattleites can now get their saucy fix.

  • By Stefan Milne
  • Published 08/05/2016

Marshmallow Matters

Treat Yourself to a Certain Sticky-Sweet Campfire Staple

Celebrate National S’mores Day at Hot Cakes, Slab Sandwiches and Pie, and Theo Chocolate next week.

  • By Rosin Saez
  • Published 08/04/2016

Insta Famous

Here's Some Excellent Instagram Bait at 11 Seattle Bars and Restaurants

Remember when people used to go to a restaurant for the food?

  • By Emma Engelfried
  • Published 08/04/2016

Critic's Notebook

Why Matt Dillon Didn’t Bring a Vitamix to Upper Bar Ferdinand

“I’m overwhelmed by the direction the world is going.”

  • By Kathryn Robinson
  • Published 08/04/2016

Review

Upper Bar Ferdinand Defies Expectations In The Best Possible Way

A hit of New York, by way of a Northwest meadow, Matt Dillon’s Chophouse Row wine bar actually highlights Japanese seafood.

  • By Kathryn Robinson
  • Published 08/03/2016

Oh Hey Sorbet

Cupcake Royale Rolls Out New Kombucha Treat

Peak Seattle in a single scoop.

  • By Rosin Saez
  • Published 08/03/2016

Food & Drink

Nosh Pit Weekly Planner: August 3–9

The week in which: Portland's Pok Pok slings Vietnamese chicken wings at Whole Foods, Marjorie throws a Jamaican feast, and Seven Beef schools us on beef butchery.

  • By Rosin Saez
  • Published 08/03/2016
Displaying articles 41 - 60 of 6586 in total