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Review

Chávez Comes to Capitol Hill from the Streets of Durango

One of the city’s finest new restaurants transports the flavors of northern Mexico.

  • By Kathryn Robinson
  • Published 08/24/2015
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Behind Bars

Five Questions for the Bartender: Naka's Nik Virrey

"It’s hella fun to discuss with chef and Jason how best to accentuate flavors or pair with restraint."

  • By Jeanny Rhee
  • Published 08/21/2015
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Shifts & Shakeups

This Week in Restaurant News: Japanese Comfort Food and Taco Brunch

And Canlis's new chef unleashes his tasting menu.

  • By Greg Young and Allecia Vermillion
  • Published 08/21/2015
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I'm New Here

A Pike Place Market Shopping Crawl

Yes, locals do buy stuff here.

  • By Allecia Vermillion
  • Published 08/20/2015
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Interview

Pike and Western Wine Shop Celebrates 40 Years

Owner Michael Teer on the iconic corner store and the industry that helped it grow.

  • By Aoife Reilly
  • Published 08/20/2015
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Critic's Notebook

The Culinary Allure of the 3pm Happy Hour

And a few of the joints that practice it.

  • By Kathryn Robinson
  • Published 08/20/2015
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I'm New Here

4 Archetypal Seattle Coffee Experiences

A user's guide.

  • By Darren Davis
  • Published 08/20/2015
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I'm New Here

The 7 Inevitable Seattle Restaurant Recommendations

These are Seattle’s standards, from greasy midnight burgers to the city’s lone restaurant with a dress code. You’ll hear these restaurant names a lot. But should you actually dine there?

  • By Kathryn Robinson
  • Published 08/20/2015
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I'm New Here

Washington Oysters, Declassified

These delicate bivalves are the ultimate way to taste the essence of this region.

  • By Allecia Vermillion
  • Published 08/20/2015
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Food & Drink Events

Nosh Pit Weekly Planner: August 19–25

The week in which: Maritime Pacific Brewing Company turns 25, a boozy brunch goes down at CenturyLink Field, and Belltown Crush Block Party returns.

  • By Aoife Reilly
  • Published 08/19/2015
Displaying articles 11 - 20 of 4361 in total