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Displaying articles 21 - 40 of 4748 in total

Critic's Notebook

When a Restaurant Changes its Location…

…Is it likely to get better or worse?

  • By Kathryn Robinson
  • Published 04/18/2016

Yessss

Matt's in the Market and Radiator Whiskey Spin Off Two Waterfront Restaurants on Lake Union

Meet the 100-Pound Clam and White Swan Public House. Summertime hangouts don't get much better than this.

  • By Allecia Vermillion
  • Published 04/15/2016

Shifts & Shakeups

This Week in Restaurant News: Pike Place Market Gets Beer, SLU Gets Lobster Rolls and Pizza, and Malaysian Food Goes Mobile

And, La Marzocco is opening a cafe and showroom.

  • By Sophia Lizardi
  • Published 04/15/2016

Coming Soon

Circadia's New Model of Seattle Fine Dining

Our downtown is booming and two industry veterans (and one very talented chef) think it's time to introduce some Pacific Northwest glamour to the dining scene.

  • By Grace Qian
  • Published 04/14/2016

Critic's Notebook

Restaurants that Play Records

Turning tables happens literally in these joints. Here’s why it’s so ridiculously cool.  

  • By Kathryn Robinson
  • Published 04/14/2016

Hopped Up

Pike Place Market Gets a New Brewery—and Taproom

Old Stove Brewing Co. opens for business this weekend.

  • By Allecia Vermillion
  • Published 04/13/2016

Food & Drink

Nosh Pit Weekly Planner: April 13–19

The week in which: Tarsan i Jane hosts April popups, Hot Stove Society welcomes Joan Nathan, and Tallulah's brings on a spring dinner.

  • By Rosin Saez
  • Published 04/13/2016

Coming Soon

Bar Harbor Brings Oysters and Lobster Rolls to South Lake Union

Maine meets the Northwest meets oysters on a huge deck.

  • By Allecia Vermillion
  • Published 04/12/2016

Oeno Files

Kevin White Heritage Red Wine DuBrul Vineyard Yakima Valley 2013

Wines from this high-end vineyard usually come in between $50 and $100. This bottle is $35—and every bit as good.

  • By Sean P. Sullivan
  • Published 04/12/2016

Critic's Notebook

This is Seriously Hot in Seattle Restaurants

Ash came late to our shores, but now it's everywhere.

  • By Kathryn Robinson
  • Published 04/11/2016

Shifts & Shakeups

This Week in Restaurant News: Korean Fried Chicken in White Center, Smoked Fish in Hillman City, and National Props for Edouardo Jordan

Plus, more service charge switches.

  • By Sophia Lizardi
  • Published 04/08/2016

Behind Bars

5 Questions for the Bartender: Elmer Dulla of Salare

His perfect pairing: yam fritters and gose.

  • By Sophia Lizardi
  • Published 04/08/2016

Cups and Cones

Molly Moon's Redmond Location Opens Today

The local ice cream empire has expanded to new territory.

  • By Sophia Lizardi
  • Published 04/07/2016

Critic's Notebook

The Return of Boat Street Cafe?

One of the greatest restaurants Seattle’s ever had comes back. Sort of.

  • By Kathryn Robinson
  • Published 04/07/2016

Food & Drink Events

Nosh Pit Weekly Planner: April 6–12

The week in which: you can slurp oysters at Mr. West, sip comic book–inspired beer at The Pine Box, and learn the ways of mezcal at Mezcaleria Oaxaca.

  • By Rosin Saez
  • Published 04/06/2016

Say Cheese Sandwich

John Sundstrom Celebrates Grilled Cheese

His Slab Sandwiches and Pie will roll out five special sandwiches next week, and they all involve melted cheese.

  • By Grace Qian
  • Published 04/05/2016

Coming Soon

Local Soul Artist, Grace Love, Plans Cafe In New KEXP Building

Soul food classics and twists, plus beer, wine, and...yes, even kombucha on tap

  • By Rosin Saez
  • Published 04/04/2016

Critic's Notebook

The Most Disappointing Dish on the Menu

Dazzle them with cleverness or dash their expectations? Ahh deconstruction…

  • By Kathryn Robinson
  • Published 04/04/2016

Adventures in Butterfat

Snoqualmie Ice Cream Introduces 6 New Frozen Custard Flavors

And we discuss how the Midwest classic differs from the West Coast staple.

  • By Emma Engelfried
  • Published 04/01/2016

Going Big

Brian O'Connor Brings Noodles and Korean Fried Chicken and Biscuits to White Center

The former Skillet chef is opening two new restaurants.

  • By Allecia Vermillion
  • Published 04/01/2016
Displaying articles 21 - 40 of 4748 in total