More Articles in Channel

Displaying articles 21 - 40 of 6579 in total

Hopped Up

The Other, Other Summer Beer: Saison Season

Is this funky farmhouse ale having its day in the Seattle sun?

  • By Stefan Milne
  • Published 08/18/2016

Critic's Notebook

Remember Hawks Island? Has American Express Got a Seahawks Follow-Up for You

(And, um, tickets go on sale in an hour.)

  • By Kathryn Robinson
  • Published 08/18/2016

Pizza, Squared

Dino's Tomato Pie Wants You to Embrace the Char

Delancey's new Capitol Hill sibling serves square, thick-crust pizza, a style that began in Sicily but evolved into an East Coast staple.

  • By Kathryn Robinson
  • Published 08/18/2016

Trend

The Cult of Ellenos Is Real

How Seattle came to freak out about this (admittedly mind-blowing) Greek yogurt.

  • By Allecia Vermillion
  • Published 08/18/2016

Review

Frelard's Tarsan i Jane Reimagines Valencian Culinary Traditions

...and makes some showstopping paella.

  • By Kathryn Robinson
  • Published 08/18/2016

Shift Changes

A Trio of Shuffles at 3 Seattle Restaurants

Mollusk, Naka, and RN74 welcome new chefs and bartending gurus.

  • By Rosin Saez
  • Published 08/17/2016

Ingredients in Focus

Season Peak: Grilled Peaches with Crispy Ham and Labna at Miller's Guild

Chef Jason Wilson dares you to eat a peach.

  • By Stefan Milne
  • Published 08/17/2016

Food & Drink

Nosh Pit Weekly Planner: August 17–23

The week in which: latin tapas pop up in JarrBar, baby goats pop up at Reuben's Brews, and scoops of Salt and Straw ice cream pop up at La Marzocco.

  • By Rosin Saez
  • Published 08/17/2016

Whoa!

Portland's Salt and Straw Pops Up in Seattle

This news is doubly exciting if you like ice cream and coffee.

  • By Allecia Vermillion
  • Published 08/16/2016

Up In Smoked Meat

Wood Shop BBQ Finds a Brick-and-Mortar Home in the Central District

Kansas City meets Texas meets...meat.

  • By Rosin Saez
  • Published 08/16/2016

Be Cool

Sichuan Peppercorn Ice Cream Is Weird and Good

Kurt Farm Shop's new creation might not be classic summertime flavor, but you have to try it at least once.

  • By Darren Davis
  • Published 08/15/2016

Critic's Notebook

3 Cool Products Turn Food Waste into Dinner

Time to get on this sustainability bandwagon, people.

  • By Kathryn Robinson
  • Published 08/15/2016

Brew News

Baby Goats Are Coming to Reuben's Brews This Week

Cuddly farm animals and beer. What more does one need?

  • By Rosin Saez
  • Published 08/12/2016

Shifts & Shakeups

This Week in Restaurant News: Closures Come in Threes

In good news, prosecco on tap at the new Cafe Trophy.

  • By Rosin Saez
  • Published 08/12/2016

Opening Dispatch

Trophy Cupcakes Sibling Bakery and Champagne Bar Opens in Bellevue Today

Come for the cupcakes, stay for prosecco on tap.

  • By Rosin Saez
  • Published 08/11/2016

Critic's Notebook

Yang and Chirchi Go to Portland

It’s called Revelry, and it opens Tuesday.

  • By Kathryn Robinson
  • Published 08/11/2016

Ticket Alert

Alton Brown’s ‘Eat Your Science’ Tour Is Coming to Seattle

There is talk of fire and first row protective gear.

  • By Rosin Saez
  • Published 08/10/2016

Food & Drink

Nosh Pit Weekly Planner: August 10–16

The week in which: National S'mores Day gives you a free pass on camping and South Lake Union hosts a block party and croquet tournament.

  • By Rosin Saez
  • Published 08/10/2016

Oeno Files

Weekly Wine Pick: Kerloo Cellars Majestic Red Wine Columbia Valley 2014

A Rhone-style blend well below the typical price range.

  • By Sean P. Sullivan
  • Published 08/09/2016

Restaurant Rebirth

Original Lark Location Will Become a House of Pizza

John Sundstrom ups Capitol Hill's pizza per capita rate with wood-fired pizza and soft serve.

  • By Rosin Saez
  • Published 08/09/2016
Displaying articles 21 - 40 of 6579 in total