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Nomenclature

What's Next for the Former Kingfish Cafe: Ernest Loves Agnes

The guys behind Lost Lake and the new Comet Tavern take things in a more literary direction.

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Opening Dispatch

Naka Opens Wednesday on Capitol Hill

A contemporary take on Japan's kaiseki tradition...and one well-appointed bar.

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Golf Claps

The U.S. Open: As Told Through Day Drinking

"Then the volunteer at the hospitality tent entrance uttered seven words that changed the whole day: 'You can take alcohol anywhere you want.'"

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Patio Watch

Monsoon's New Rooftop Patio Looks Pretty Great

And, hey—it just opened.

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Morning Matters

Honest Biscuits Opens in Pike Place Market

Biscuit sandwiches: suitable for breakfast or lunch.

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Grand Arrivals

Ethan Stowell's Goldfinch Tavern Opens at the Four Seasons

And the room looks smashing.

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Right About...Now

Rachel's Ginger Beer 12th Ave Opens Friday

With fries and floats and a place to hang out during the day

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Apples to Apples

Here Are the Winners of the Pacific Northwest Cider Awards

From fruity to wood aged.

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Opening...Now

Edouardo Jordan's Salare Opens in Ravenna

This could be big.

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Oily Fish Love

Welcome to Seattle Herring Week—No, Seriously

Fresh herring makes a rare appearance on Seattle menus. Here's why.

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Blended Beverages

Quiz: New Frappuccino Flavor or Utter Ridiculousness?

Starbucks' six new drinks would be right at home on the menu at Dairy Queen.

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Opening...Now

Herb and Bitter Public House Brings a Multitude of Amaro Cocktails to Broadway

And Spanish-leaning small plates. And a fantastic back patio.

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Cups and Cones

Seattle's Summer Seasonal Ice Cream Flavors Are Here

Strawberry cocoa crunch. Salted rocky road. Orchard blondie.

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Limited Edition Pork Rinds

It's Chicharrón Tuesday at Rain Shadow Meats

The latest in culty limited-availability snacks

Introducing

Capitol Hill Can’t Stop

The neighborhood’s extreme development brings an equally extreme influx of restaurants.

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It's Official

Seasonal Pasta House Vendemmia Is Officially Open in Madrona

It's fair to say chef-owner Brian Clevenger knows pasta.

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Restaurants

Seattle Met’s Next Hot Chefs 2015

Just watch: These men and women will do great things.

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Watering Hole

Hotel Albatross Does Tiki in Ballard

This new spot just might solve Seattle’s tiki conundrum.

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Whoa

RockCreek's Owners Will Open FlintCreek Cattle Co. in Greenwood

It's meaty...but not a steak house.

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Nomenclature

Marination's Columbia City Project Shall Be Called Super Six

The business launched by a big blue truck names its latest place for a vintage car.

Displaying articles 1 - 20 of 1181 in total