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Where to Go for a Brand New Patio

Frolik A fifth-floor terrace getsa major makeover.

Joule
the Whale Wins
The two buzzy new restaurants in the Fremont Collective have each installed an outdoor space—at Joule cocktail drinkers spend cooler months gathered around the fire pit, but outdoor seating arrives in the summertime. Next door, the Whale Wins pulls off a secluded garden vibe right there on Stone Way and seats about 20. joulerestaurant.com, thewhalewins.com

 

Agrodolce
Sixteen sidewalk-facing seats just a few steps off Fremont’s main drag let you people watch in peace, over a plate of Maria Hines’s bucatini. (See our review of the resturant here!) agrodolcerestaurant.net

 

Highscore Burgers
Full Tilt Ice Cream’s burger shop in Redmond has a covered patio with heaters, enough chairs for about 20, and a rocking purple-and-yellow color scheme. But will it be enough to lure people away from those arcade games inside? highscoreburgers.com


Frolik
Don’t wrinkle your nose at the Red Lion location—the downtown hotel’s fifth-floor terrace just got a major remodel complete with shuffleboard, Ping-Pong, outdoor fireplaces, and views for days. facebook.com/frolikseattle 

 

Marination Ma Kai 
The postcard-worthy skyline views and giant patio space put Marination’s Alki Beach outpost on the fast track to iconic patio status. Even if the food wasn’t superb (it is). marinationmobile.com/ma-kai

 

Tanakasan
Tom Douglas’s house of ramen is set to open this month in Belltown, putting into play a long, skinny, heated, 40-seat patio serving sake and gingery cocktails in the heart of the Sixth Avenue action. And by action we mean “construction.” tomdouglas.com


Published: June 2013

Published in the Be a Tourist in Your Own Town issue of Seattle Met.











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Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.