Teriyaki Seattle’s Next Great Export?
A Seattle native sets his sights on east coast soy-sauced domination.
Posted by: Christopher Werner on Nov 30, 2010 at 11:45AM
1 Comments
Grub Street has the deets on a new mess hall in the Big Apple coined Glaze Teriyaki Grill. It’s the pet project of one Paul Krug, a Seattle native, who according to the blog, is “hoping to make teriyaki joints take off in New York like they did in his hometown.”
He can thank Toshi for the idea.
Tags: Seattle in the News
Having lived in Manhattan for a short while, good teriyaki really is one thing that was missing in the food scene.
I wish Glaze Teriyaki all the best, and always respect to Toshi’s.