Reservation Watch
Book It: Ravioli Workshop at Il Corvo
Space is limited—even more than usual.
Posted by: Christopher Werner on Sep 06, 2011 at 12:15PM
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Mike Easton’s ravioli workshops, in which he promises you’ll “make and eat pasta, drink wine, and get dirty,” are limited to ten people, which is probably a good thing—his Il Corvo is a teeny sliver of a space.
The first one happens September 18 at 2pm; future classes are to take place once or twice a month “through the holidays,” Easton writes on his blog. The $75 fee gets you a pound (possibly more) of pasta to take home, and instruction for molding several variations. To RSVP, leave a comment on Easton’s blog and he’ll follow up with details.
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