LATEST

Ernest Loves Agnes: Love, Italian Style

2015.12.11.seattlemet.ernestlovesagnes.brent 130 edit syiyid

Until the restaurant named for Ernest Hemingway’s real-life heartbreak brought its thickly atmospheric self to North Capitol Hill, Seattle had, weirdly, no youthfully unconventional Italian restaurants. (The Pink Door has the soul but establishment prices, Machiavelli has the clientele but a traditional menu, Bizzarro’s got both—but, gaaah, no pizza!) Mercifully this got rectified when a team including Jason Lajeunesse (a partner in Lost Lake, Comet Tavern, Grim’s, and Big Mario’s Pizza) planted Ernest Loves Agnes in the noble husk of the Kingfish Cafe on 19th. In came a frisky menu including lots of vegetal starters like spicy-sweet harissa carrots with cool yogurt for dredging, salads to top with—o inspiration!—a la carte condiments like porcini salt or truffle oil or 10-year balsamic, a handful of pastas (only some of which are red sauced) and entrees, and eight or so genuinely intriguing pizzas like Tuscan kale and Mama Lil’s peppers and a meat pie where coppa, speck, and hot Italian sausage arrive drizzled with spicy honey. 

If execution is scattershot—mushy potato toppings, a warming counter that does the to-go slices no favors, not enough of that honey drizzle—there are plenty of positives to redeem your attention, from golden pizza crusts compromising nicely between crisp and pillowy to a beautiful bowl of brown butter cavatelli pasta loaded with wild mushrooms.

2015.12.11.seattlemet.ernestlovesagnes.brent 234 edit z6gdv1

The cocktails, of course, Hemingway would wholly endorse. But the deeper draw is the timeless sense of place Lajeunesse and crew have spun into these rooms: the restaurant side filled with young families and sweet waiters, with a cozy marinara-colored alcove for privacy in back; the bar side all vintage wood and beautiful booze and palm fronds and plantation shutters, twinkling as if under Cuban starlight. It’s no wonder everyone’s here, from kids to couples to slackers to, on my visits anyway, a notable abundance of men. Maybe they’re in search of their inner Papa. Or maybe they agree there’s no warmer place to watch February hurl itself against the windows.

Published in the The Asian Dining Boom issue of Seattle Met.











Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.