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Southpaw Pizza Introduces Monday Craft Night

But keep that glue gun holstered there, Martha.

Southpaw dupmbt

So here’s what you’ll be eating at Southpaw.

The restaurant industry’s notoriously sleepy Monday nights have induced flights of promotional creativity like this  (all past pursuits; call before counting on any of them). But Southpaw, the new pizza spot from Lark owners John Sundstrom and JM Enos, outdoes them all in sheer artistry with its Monday Craft Night.

From 6pm to 8pm tonight and Mondays going forward, bring your project, grab a slice, and enjoy the company of other knitters, stitchers, painters, collagers, and assorted other makers. Enos herself is a crafter and cooked up the fam-friendly event toward establishing Southpaw as a “third place” for its Seattle U neighborhood.

She might even bring a sweet to share.











Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.