First Look: Von Trapp's Temple of Beer and Bocce
February 7, 2013

Willkommen. Come sample our 25 beer taps.
Photography by Morgen Schuler

The fireside "bier den." For people seeking more intimate drinking quarters. The massive fireplace hails from Austria. The elk heads are local.

Metis Construction added two mezzanines to the soaring space.
Photography by Morgen Schuler

The chandeliers are also from Austria, one of the five countries Deming Maclise and James Weimann visited to source items for the interior.
Photography by Morgen Schuler

Indoor bocce courts dominate the center area.
Photography by Morgen Schuler

Can somebody please have an ironic wedding here?
Photography by Morgen Schuler

One of the three bars at Von Trapp's, dispensing a mix of German and West Coast beers, and beer-based cocktails.
Photography by Morgen Schuler

Chef Pete Fjosne came over from Bastille to captain a serious housemade sausage (and sauerkraut) program.
Photography by Morgen Schuler

This is how you keep score in bocce.
Photography by Morgen Schuler

The Von Trapp's logo

Not into bocce? There's shuffleboard, too.
Photography by Morgen Schuler

Have no idea how to play bocce? The staff received some training from a local expert, so feel free to ask for pointers.
Photography by Morgen Schuler

This vintage stove should not be confused with the kitchen's mighty Buffalo Chopper machine or dedicated smoking cabinet used to make sausage.
Photography by Morgen Schuler

More amazing light fixtures.
Photography by Morgen Schuler

Dig the uniforms. At this time there are no plans to create busty beer lass versions for Oktoberfest, but it doesn't hurt to ask.
Photography by Morgen Schuler

Housemade pretzels and candied nuts.
Photography by Morgen Schuler

The hills are alive...
Photography by Morgen Schuler

A former furniture shop (and hookah lounge) is now a massive beer hall.
Photography by Morgen Schuler