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Witness Serves Up Spirits for the Soul

 

Witness
410 Broadway E
Capitol Hill
206-329-0248
witnessbar.com $$

Apparently Broadway needed a shot of old-time religion, because it has taken to this Southern church–themed bar with evangelical zeal. Partly that’s because of the food: straight-up Southern fare—shrimp and grits, Carolina pulled-pork sliders, buttermilk beignets—that’s impossible not to crave, even if it can err on the side of blandness. (The fried chicken and waffles featured terrific bourbon maple syrup, but the chicken strips—crisp and moist to be sure—held no flavor.) The cocktails, for their part, runneth over with flavor—including hickory-smoked cherry in the bourbon-and-Benedictine concoction known as the Witness Cocktail and a tequila, lime-ginger beer-cassis blend, El Diablo, one can only call inspired. Happy hour here, with its $6 cocktails amid twinkling votives and 100-year-old church pews, turns late afternoon into a religious experience.

Published in the Hidden Seattle issue of Seattle Met.











Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.