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The Great Lake: Ways to Play

Boating
It doesn’t take much boat-driving experience to rent Bayliners, pontoon boats, or other easy-riding vessels that can tow water-skiers or just serve as a floating beer cooler.

Rentals start at $60 per hour, shorelineofchelan.com

 

 

Jet Skiing
The water version of motorcycles are so popular, they create a kind of ubiquitous roar over the lake on summer weekends.

Rentals start at $40 per hour, jetskisahoy.com



Fishing
There’s no Loch Ness–style monster in Chelan, but the water does harbor lake trout and some kokanee, or landlocked sockeye salmon, in its depths; outfitter Terry Allan has guided anglers that caught record-size lake trout.

Trips start at $100,  fishlakechelan.com

Ziplining
It takes mere seconds to speed down the 880-foot line Tunnel Zip Lines calls the Gallows, which starts with a trap door and ends with a flight over orchards and vineyards.

$60, tunnelziplines.com

 

Electric Biking
Anyone over 18 can rent an electric bike that requires minimal pedaling, but guided three-hour tours include stops at swimming holes, a fish hatchery, and a winery.

Rentals start at $40 per hour, tours $70, chelanelectricbikes.com

 


Parasailing

Picture water-skiing, but replace the skis with a parachute as you’re towed behind a speedboat, ascending 300 feet into the air.

$80, chelanparasail.com

  


Hiking
The butte that abuts downtown Chelan has trail and jeep tracks that offer lake views (and rattlesnakes), but the three-mile path to the Chelan Dam that leaves from the town’s boat launch includes geologic and historic placards. 

lakechelan.com/hiking-trails

  


Skiing
In winter, the rope tows and Poma lift at Echo Valley will thrill downhill beginners, and a tubing hill and lodge fireplace make the most of a modest mountain less than 10 miles from the lakeshore.

Tubing $10, lifts $25, echovalley.org



Published: August 2013

Published in the Complete Guide to the North Cascades and Lake Chelan issue of Seattle Met.











Allison Williams
Allison Williams
Since joining Seattle Met in 2011, Allison Williams has overseen the magazine’s travel and outdoor coverage, including deep dives into Olympic National Park, the Columbia River, and a Burger King drive-thru in Canada. She edits the travel-focused blog Tripster and contributes service, news, interview, and narrative pieces to the magazine, including long-form features about mountain mysteries and puppies in prison. She’s earned awards from the Society of Professional Journalists and been nominated for a City and Regional Magazine award.  Allison was raised here in Olympia and studied writing at Duke University, Oxford University, Columbia Journalism School, and University of Alaska. She began her career in New York City in the newsrooms of Metro newspaper and Time Out New York, then hightailed it back to her native habitat so she could write guidebooks and climb mountains.