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The Gastro Gift Guide Part 2: For Those Who Slather

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Tom Douglas dishes out the love freely (well, almost) for happy plates.Photo Credits: tomdouglas.com

Tom Douglas dishes out the love freely (well, almost) for happy plates.

Photo Credits: tomdouglas.com

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Tom Douglas dishes out the love freely (well, almost) for happy plates.Photo Credits: tomdouglas.com

Tom Douglas dishes out the love freely (well, almost) for happy plates.

Photo Credits: tomdouglas.com

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Pork in a jar for easy Christmas giving.Photo Credits: Mark Pascua

Pork in a jar for easy Christmas giving.

Photo Credits: Mark Pascua

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Pork in a jar for easy Christmas giving.Photo Credits: Mark Pascua

Pork in a jar for easy Christmas giving.

Photo Credits: Mark Pascua

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Get Dark chocolate, Classic Caramel or Raspberry according to your sweetie’s tastePhoto Credits: Fran’s Chocolates

Get Dark chocolate, Classic Caramel or Raspberry according to your sweetie’s taste

Photo Credits: Fran’s Chocolates

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Get Dark chocolate, Classic Caramel or Raspberry according to your sweetie’s tastePhoto Credits: Fran’s Chocolates

Get Dark chocolate, Classic Caramel or Raspberry according to your sweetie’s taste

Photo Credits: Fran’s Chocolates

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Joy in a jar. It’s peachy.Photo Credits: Zachary D. Lyons

Joy in a jar. It’s peachy.

Photo Credits: Zachary D. Lyons

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Joy in a jar. It’s peachy.Photo Credits: Zachary D. Lyons

Joy in a jar. It’s peachy.

Photo Credits: Zachary D. Lyons

Sometimes Seattle and its sobering rain stats can rub people the wrong way. But believe us when we say Seattle knows how to do rub right. Jellies, spreads, and sauces too. A host of area restaurants, including Skillet, Wild Ginger, and the Tom Douglas empire, have achieved local …