LATEST

Never Have I Ever: Sledded Down a City Hill

When February’s snowstorm dropped record inches on the city, my neighborhood’s ad hoc extreme sports league sprang into action. A steep stretch of Cherry Street, where it leaves the city grid and tumbles down the hillside toward Lake Washington, became an Olympic-caliber ski run, complete with a carefully sculpted jump at the bottom. My seven-year-old son was intrigued enough to strap on his helmet, clutch his sled, and peer down from the top. Ultimately, he deemed it too scary. And so I faced his fears for him. Quite literally, by launching myself headfirst down the slope on his sled by way of example.

I hung on, muttering profanities, for two high-speed blocks, then bailed by rolling ungracefully off the side for fear of catastrophic injury. The bruises on the right side of my butt lasted for days, but the respect in my son’s eyes gratifies me still.

Published in the Escape to Wine Country issue of Seattle Met.











Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.