Photographs by Young Lee and William Anthony
THE MOBILE REVOLUTION has begun. We’ve tracked the big hitters, scouted the best bites, and corralled some 45 curbside cooks to bring you a road map to the street food explosion.
The Wheel Reinvented
The Top 13
What’s for Lunch?
A Taste of Things to Come
A Primer to the Elusive Taco Truck
A Day in the Life of a Food Truck
Brand Builders
Mobile Misadventures
Published in the Food Trucks issue of Seattle Met.
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