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Seattle Restaurant News April 2019

Allecia Vermillion
Author: Allecia Vermillion
Less than 1 min.read

Way Beyond Vanilla

The forthcoming Salt and Straw Ice Cream Cookbook from sorbet savant Tyler Malek actually makes caramel corn on the cob ice cream sound doable (and appealing).

More and More Mr. West

Downtown’s popular plant-filled purveyor of coffee, wine, and avocado toast will set up equally stylish quarters at University Village this summer.

Dances with Noodles

Pacific Place’s makeover will add fiery feasts from Sichuan chain HaiDiLao this fall, complete with dancers who turn noodle stretching into performance art.

Secret Burger Alert

Central District bistro L’Oursin joins the off-menu burger club with a griddled patty topped with raclette and cornichons. Only on Monday nights; only at the bar.

A Sri Lankan Spin-Off

Rupee, a new bar from the owners who brought us the acclaimed Manolin, will explore flavors of Sri Lanka and southern India. It’s due in Ballard later this year.

Published in the City Trails issue of Seattle Met.




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Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.