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The Best Seattle Brunches Aren't BasicEat & Drink

Seattle Hot Sauces: 4 Fiery Favorites

Rosin Saez
Author: Rosin Saez
Less than 1 min.read

Addo

Eric Rivera takes a who-cares-about-cohesion approach to his many fermented hot sauce flavors. The fresno, however, is an ideal smoky-spicy companion to eggs.

► Find it: Addo, 6420 24th Ave NW

Ballyhoo Hot Sauce Co.

Spice king Syd Suntha crafts sauces that aren’t “burn your face off” hot, which means the habanero citrus goes with damn near anything.

► Find it: Ballyhoo Curiosity Shop, DeLaurenti

Friendly Fire Sauce

A sweet tang from tamarind meets ghost pepper’s infernal punch for the best thing to rev up soft-scrambled oeufs.

► Find it: Albertsons, DeLaurenti

Bonache

The Ballard-born condiment often graces diner tables next to the usual spicy suspects. Its other three flavors are worthy egg-toppers, but hatch is mild and most versatile.

► Find it: Cone and Steiner, QFC

Published in the The Not-So-Basic Brunch issue of Seattle Met.




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Rosin Saez
Rosin Saez
Digital Editor Rosin Saez covers various beats for Seattle Met, from style to sports to dining. She also edits the Elements of Style department and develops regular fashion features. As the digital editor, Rosin helms Seattle Met's online content, which entails managing editorial direction for web stories, editing writers, converting the print issues into a digital format, and running the magazine's social media accounts. Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.