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Hotels for a Vacation Thanksgiving

Not room service, but almost there.

The best holidaY is one without the stress of cooking or cleaning. Across the Northwest, hotels are hosting full meals and even festivals for the four-day weekend. (But if you want to remain in town, check out our list of restaurants serving Thanksgiving dinner and takeout too.)

Alderbrook Resort and Spa

Hood Canal

The waterfront hotel embraces a seafood twist on the classics, kicking off a Thanksgiving dinner with raw or baked oysters and prawns cooked in Grand Marnier, then the homemade clam chowder. But the main course swerves back to the familiar with roasted turkey and prime rib. The next day, the Hood Canal property starts its Christmas activities, including a hot chocolate cruise on the water and pictures with Santa.

Shelbourne Hotel

Seaview

The state’s oldest hotel doesn’t actually rest on its laurels for Thanksgiving dinner, offering a five-course menu for $55 that features roasted chestnut soup and a turkey and mushroom roulade. Located near Long Beach, the beach town settles into a calm off season in November, the Shelbourne’s historic lobby turning into an adult rec room with a pool table and multiple cozy fire places.

The Resort at Port Ludlow

Port Ludlow

Having someone else cook the holiday meal is wonderful, but it usually means sacrificing leftovers. Not so at the hotel’s Fireside restaurant, which packs up any mashed potatoes or herbed sausage stuffing you didn’t eat into takeaway containers. The locally minded menu also uses Olympic Peninsula Finnriver Cider to brighten its brussels sprouts. Pleasantly out of the way of everything, the resort anchors a small waterfront community on the northeast end of the Olympic Peninsula.

Salish Lodge and Spa

Snoqualmie

When your hotel sits atop the region’s signature waterfall, putting on a show is expected, and the Salish trots out a full feast, with many dishes featuring the honey made by industrious bees on the property. Owned by the Snoqualmie Indian Tribe, the famous hotel plans to open a visitor center and gift shop in the coming year to highlight the site’s Indigenous significance. 

Semiahmoo Resort

Blaine

The almost-to-Canada waterfront resort spreads its main ballrooms with a buffet feast with optional wine pairings and three midday seatings. For anyone who wants to sup in bed, there’s a to-go, three-course option. The resort specializes in activities both outside (like bonfires with s’mores) and inside (like a golf simulator) to account for the winter weather.

Suncadia Resort

Cle Elum

Given that it sits on the other side of Snoqualmie Pass, Suncadia works best as an overnight destination. Thanksgiving dinner is served both at the resort’s Portals and Stovehouse restaurants, the latter offers a family-ready feast for four. Winterfest activities begin the second Thanksgiving is over: tree lighting, a Santa’s workshop full of gingerbread house making and cookie decorating, and a potato slingshot, which isn’t a holiday classic yet but should be.











Allison Williams
Allison Williams
Since joining Seattle Met in 2011, Allison Williams has overseen the magazine’s travel and outdoor coverage, including deep dives into Olympic National Park, the Columbia River, and a Burger King drive-thru in Canada. She edits the travel-focused blog Tripster and contributes service, news, interview, and narrative pieces to the magazine, including long-form features about mountain mysteries and puppies in prison. She’s earned awards from the Society of Professional Journalists and been nominated for a City and Regional Magazine award.  Allison was raised here in Olympia and studied writing at Duke University, Oxford University, Columbia Journalism School, and University of Alaska. She began her career in New York City in the newsrooms of Metro newspaper and Time Out New York, then hightailed it back to her native habitat so she could write guidebooks and climb mountains.