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Happy Hour with Benefits

Carmelita

OVERINDULGED LAST MONTH? Shocking. You don’t have to give up all your sin to put a little penance into January; just check out a few of these healthier happy hours.

Carmelita Happy hour at this sophisticated vegetarian mainstay, 5pm to 7pm daily, is an herbivorian feast including bright takes on things like sunchoke chips, squash pizzas, frisky salads, cauliflower-leek croquettes, and seasonally fruity cocktails. 7314 Greenwood Ave N, Greenwood, 206–706–7703; carmelita.net

Elliott’s Oyster House It’s called Progressive Happy Hour because raw oysters—from the city’s best selection—are 50 cents apiece starting at 3pm, 75 cents apiece at 3:30, and on in that vein till happy hour’s end at 6pm. 1201 Alaskan Way, Waterfront, 206–623–4340; elliottsoysterhouse.com

La Carta de Oaxaca Surprise…there is no happy hour! And thank God there isn’t, because then you really wouldn’t get a seat. We just think regular prices on the shrimp cocktail or herb-bright tacos, along with a trip through the stunning salsa bar, are always pretty happy—and those, ahem…healthy margaritas remain priceless. 5431 Ballard Ave NW, Ballard, 206–782–8722; lacartadeoaxaca.com

Liberty Nothing unwholesome about obsessively crafted pre-Prohibition cocktails built on blue–ribbon liquor and fresh juices, then served with fresh sushi rolls. Well, almost nothing. Happy hour at this bartender’s bar is 4pm to 7pm daily. 517 15th Ave E, Capitol Hill, 206–323–9898; libertybars.com

Poppy Everything Jerry Traunfeld touches turns to well-being, and his idea of happy hour—a five-plate platter of bites for $5, with herb-kissed cocktails—will make you happy for more than an hour. Sunday through Thursday, 5pm to 7pm and 9pm to 11pm. 622 Broadway E, Capitol Hill, 206–324–1108; poppyseattle.com

Published in the 52 Weekends issue of Seattle Met.











Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.