LATEST

Great Waiter Spied at Cantinetta

Experiences with service at the hot new Wallingford ristorante Cantinetta have been mixed. Not mine.

Two recent visits have yielded service that was intelligent, affable, speedy, and warm. Both times the waiter was a genial young fella by the name of Amon Mende.

Irish first name, Portugese last name. Big beautiful smile. Mende was working the bar my first visit, evincing that uncanny barman’s knack for sustaining intriguing conversation while muddling a cocktail and pulling a cappuccino. And pointing out the best dinner items.

The second time he was our waiter on a very busy night. As such, he needed to turn our table in a hurry…but was so elegant and hospitable in his attentions to us he simply made it look like terrific service. If, as they say, good waiters are choreographers, this Mende was Balanchine.











Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.