Ethan Stowell’s pizza outpost pops up in The ‘Pen, serving cheese, pepperoni, Funghi, ham and pinapple, and Salsiccia by the slice. Also Caesar salad if you’re feeling guilty.
2'Za at Ballard Pizza Company
Ethan Stowell’s pizza outpost pops up in The ‘Pen, serving cheese, pepperoni, Funghi, ham and pinapple, and Salsiccia by the slice. Also Caesar salad if you’re feeling guilty.
3Wings at Dynamite Chicken
Stowell is back at it again at The ‘Pen with buttermilk-marinated chicken wings and a hotter version with honey-chili sauce.
4Wings at Dynamite Chicken
Stowell is back at it again at The ‘Pen with buttermilk-marinated chicken wings and a hotter version with honey-chili sauce.
5"Seattle Wings" at Dynamite Chicken
Like chicken wings, except Taylor Shellfish fried oysters instead, doused in Frank’s sauce. The ‘Pen is so hot right now.
6"Seattle Wings" at Dynamite Chicken
Like chicken wings, except Taylor Shellfish fried oysters instead, doused in Frank’s sauce. The ‘Pen is so hot right now.
7Burgers at Great State Burger
Josh Henderson joins The ‘Pen, with some classic burgers (single or double), a hearty veggie burger, crinkle cut fries, and…
8Burgers at Great State Burger
Josh Henderson joins The ‘Pen, with some classic burgers (single or double), a hearty veggie burger, crinkle cut fries, and…
9Milshakes at Great State Burger
Dessert! In chocolate, strawberry, and vanilla.
10Milshakes at Great State Burger
Dessert! In chocolate, strawberry, and vanilla.
11Street Tacos at Edgar's
Poquitos takes over Edgar’s Tacos and Edgar’s Cantina—same name, but now offering chicken, beef, and pork street tacos on corn tortillas. Margaritas obviously available as well.
12Street Tacos at Edgar's
Poquitos takes over Edgar’s Tacos and Edgar’s Cantina—same name, but now offering chicken, beef, and pork street tacos on corn tortillas. Margaritas obviously available as well.
13Chapulines at Edgar's
So here’s a thing. Edgar’s will also serve Oaxacan-style toasted grasshoppers, all spicy and citrusy. Get ready to freak out the kid sitting next to you.
14Chapulines at Edgar's
So here’s a thing. Edgar’s will also serve Oaxacan-style toasted grasshoppers, all spicy and citrusy. Get ready to freak out the kid sitting next to you.
15Uptown China
Taking over Intentional Wok in Section 133 on the Main Level, Uptown China slings some classics by the name of General Tso and Kung Pao. Also fried rice, hot and sour soup, and special Mariners fortune cookies.
16Uptown China
Taking over Intentional Wok in Section 133 on the Main Level, Uptown China slings some classics by the name of General Tso and Kung Pao. Also fried rice, hot and sour soup, and special Mariners fortune cookies.
17Italian Ice at Rita's
Satiate the sweet tooth with some colorful ices, gelati, and blended drinks with frozen custard—found at five locations on the Main and View levels.
18Italian Ice at Rita's
Satiate the sweet tooth with some colorful ices, gelati, and blended drinks with frozen custard—found at five locations on the Main and View levels.
19Frozen Rope Sandwich Company
Obliterate the sweet tooth in Section 132 of the Main Level, the new home of ice cream sandwiches (on a cookie or brownie), root beer floats, and hard root beer floats.
20Frozen Rope Sandwich Company
Obliterate the sweet tooth in Section 132 of the Main Level, the new home of ice cream sandwiches (on a cookie or brownie), root beer floats, and hard root beer floats.
A pair of Ethan Stowell brands, burgers from Josh Henderson, street tacos courtesy of Poquitos. No, this isn’t another slate of South Lake Union openings. It’s the 2017 Mariners season at Safeco. And with another fresh start for the playoff-starved M’s comes delectable and diverse new food options. Remember: Even if your team can’t compete, the grub can be worth the trip. But seriously, we hope the Mariners make the playoffs this year.
Associate Editor
Darren Davis is the arts and culture editor at Seattle Met. He also edits Habitat, the design and architecture department.
A Southern California native, Darren received a Master of Fine Arts degree in Creative Writing from the University of Washington. His essays on technology and video game culture appear online and in print across various journals and magazines. His tweets can be found @_davisdarren
