Old habits die hard when it comes to this beloved Caribbean sandwich of pork shoulder, caramelized onions, and garlic aioli, now served at Edgar’s Cantina in the ‘Pen.
2Caribbean Roast Sandwich from Paseo
Old habits die hard when it comes to this beloved Caribbean sandwich of pork shoulder, caramelized onions, and garlic aioli, now served at Edgar’s Cantina in the ‘Pen.
3Paseo's Roasted Corn on the Cob
If you’re looking for a guilt-free veggie dish, look elsewhere: This ear of corn is doused in aioli and topped with parmesan, cilantro, salt, paprika and fresh lime juice. Located at Edgar’s Cantina in the ‘Pen.
4Paseo's Roasted Corn on the Cob
If you’re looking for a guilt-free veggie dish, look elsewhere: This ear of corn is doused in aioli and topped with parmesan, cilantro, salt, paprika and fresh lime juice. Located at Edgar’s Cantina in the ‘Pen.
5Buzz Margarita
Mezcal, szechuan buttons, and edible flowers come together in a not-so-average margarita topped with our stadium’s most adventurous snack, toasted grasshoppers. Located at Edgar’s Cantina in the ‘Pen.
6Buzz Margarita
Mezcal, szechuan buttons, and edible flowers come together in a not-so-average margarita topped with our stadium’s most adventurous snack, toasted grasshoppers. Located at Edgar’s Cantina in the ‘Pen.
7Big Woody and Fries
Slightly more decadent than its stadium burger counterparts, this Li’l Woody’s combo features Painted Hills beef and Tillamook cheddar, plus all of the fixings.
8Big Woody and Fries
Slightly more decadent than its stadium burger counterparts, this Li’l Woody’s combo features Painted Hills beef and Tillamook cheddar, plus all of the fixings.
9Chicken Tenders and '95 Slide
Dreams do come true, provided yours are as modest as french fries and a creamy milkshake for dipping. All that, and Lil’ Woody’s crispy chicken tenders, are all located in the ‘Pen.
10Chicken Tenders and '95 Slide
Dreams do come true, provided yours are as modest as french fries and a creamy milkshake for dipping. All that, and Lil’ Woody’s crispy chicken tenders, are all located in the ‘Pen.
11Magenta Mojo Cocktail
Skip the Coors Light and go for this grapefruit, rose, and hibiscus-infused cocktail. Created by chef Anu Apte, the magenta beverage ushers in the stadium’s new partnership with T-Mobile. Located in the ‘Pen.
12Magenta Mojo Cocktail
Skip the Coors Light and go for this grapefruit, rose, and hibiscus-infused cocktail. Created by chef Anu Apte, the magenta beverage ushers in the stadium’s new partnership with T-Mobile. Located in the ‘Pen.
13Fat's Chicken Sandwich and Wings
Spiced, but not spicy, this fried chicken sandwich still delivers. Located in the ‘Pen.
14Fat's Chicken Sandwich and Wings
Spiced, but not spicy, this fried chicken sandwich still delivers. Located in the ‘Pen.
15KuKu Fries
If garlic fries aren’t your style, try these decked out spuds with Japanese seasoning, roe, and horseradish crema. Located at Hit It Here Cafe.
16Grand Salami Sandwich
Salami, smoked provolone, and grainy mustard make both a delicious sandwich and a sweet tribute to beloved Hall of Fame broadcaster Dave Niehaus. Located in Section 105.
17Grand Salami Sandwich
Salami, smoked provolone, and grainy mustard make both a delicious sandwich and a sweet tribute to beloved Hall of Fame broadcaster Dave Niehaus. Located in Section 105.
18Metropolitan Market's The Cookie
The 6-ounce chocolate chip cookie everyone has been talking about finds a new home in Section 132.
19Metropolitan Market's The Cookie
The 6-ounce chocolate chip cookie everyone has been talking about finds a new home in Section 132.
20KuKu Fries
If garlic fries aren’t your style, try these decked out spuds with Japanese seasoning, roe, and horseradish crema. Located at Hit It Here Cafe.
With the 2019 baseball season approaching, T-Mobile Park (RIP Safeco Field) has new concessions throughout the stadium. Expect to see new dishes at Hit It Here Cafe, the sit-down restaurant located in right field, and more newcomers scattered around the stadium for easy access. Consulting chef Ethan Stowell has new locally inspired items to keep fans nourished from the first pitch to extra innings: personal-size pizzas, kuku fries topped with flying fish roe, chef-inspired Crowd Cow burgers. And even more big local names are getting in on the game, namely Li’l Woody’s, Paseo, and Fat’s Chicken and Waffles. All of which means that even if the Mariners don’t make the playoffs, the food alone might just be worth the trek.
