Image: Sara Marie D’Eugenio
Corn on the Cob at the 100-Pound Clam
Check out the corn at this new dockside clam shack! Two broken ears, deep-fried and sweet, slathered with smoked jalapeño cotija cheese, speckled with cilantro and Aleppo peppers. Messy ecstasy. 100poundclam.com —Kathryn Robinson
Beach Bakery’s Breakfast Sandwiches
Rainier Valley’s new bakery does smarter-than-average breakfast sandwiches, like one made with waffles and eggs and bacon, or a buttery biscuit stuffed with scrambled eggs, cheese, and a hollowed-out, smoked hatch chili. 7820 Rainier Ave S, 206-721-2225 —Allecia Vermillion
Image: Instagram/saylesteam
Rosé Slushie at Revolution Wine
Pike/Pine’s new wine shop freezes rosé into ice cubes to pop in a blender with more rosé, simple syrup, and a secret ingredient with a slightly herbal tinge. Let’s make this a thing. —AV
Empanadas at Manu’s Bodegita
Manu Alfau’s expansion of his Pioneer Square hole-in-the-wall to a Madison Street sidewalk stall brings his exquisitely smoky sofrito-yam-gouda empanadas to Capitol Hill. manusbodega.com —KR
Published in the Coffee: The New Guide to a Seattle Obsession issue of Seattle Met.
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