Every occupation comes with its hazards, a fact chefs know all too well. A restaurant kitchen is a battlefield of boiling water, scalding oil, and sharp blades.Â
Watch as Zephyr Paquette of the now-closed Skelly and the Bean; Charles Walpole of Blind Pig Bistro; and Skillet Diner music overlord Seth Richardson regale us with tales of their worst kitchen injuries.
Kitchen Injuries from Seattle Met on Vimeo.
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