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Gingerbread House Decorating with Lisa Dupar

She’s our very own Martha Stewart, people. Come learn from her pastry team.

Kathryn Robinson
Author: Kathryn Robinson
Less than 1 min.read

Don’t you want to take a class with this woman?

This Saturday, December 5, the Redmond catering kitchens of culinary luminary Lisa Dupar—right next to her terrific Pomegranate Bistro —will be abuzz with all-ages teams of gingerbread house decorators.

You could be one of them.

Using gingerbread house frames pre-constructed by Dupar’s chefs, teams (Dupar’s encouraging child-adult pairings) will learn the finer architectural properties of icing and candies. Decorators will break for sustenance of grilled cheese and tomato soup, then take their masterpieces home.

Class will be held from 1pm to 3pm and costs $65 for a team of two.

(And while you’re there, pick up Dupar’s new cookbook, Fried Chicken & Champagne, a celebration of her down-home Southern aesthetic with recipes aplenty.)




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Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.