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Art of the Table’s Last Night In the Original Space Is February 18

Allecia Vermillion
Author: Allecia Vermillion
Less than 1 min.read
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One of Seattle’s most impressive restaurants has been planning its move to a shiny new space since, what, September? Now Art of the Table’s Dustin Ronspies has a firm timetable for his move from the quirky space on North 39th Street to a new spot barely a block away at 3801 Stone Way N.

That new location should fire up in mid-March, with room for more people (about 60) and a larger, 12-seat chef’s counter. But before then, Ronspies is planning two final “Last Supper” supper club nights on Friday the 17th and Saturday the 18th, where the menu will pay tribute to Art of the Table as we knew it when it opened back in 2008, complete with Ronspies banging a gong and introducing each course. (Hurry and book those seats). Until then, it’s business as usual.

Something else to anticipate: The new Art of the Table location will have space for a separate bar and lounge, with its own menu. The name, obviously—Under the Table.




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Allecia Vermillion
Allecia Vermillion
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021. She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.