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Dine Out, Help A Worthy Cause

And get a cookbook for signing up

Do good! Eat here!

I just got a cool email from a friend who registered her Visa card with an outfit called Celebrated Chefs. Now every time she dines in one of the 70-plus restaurants affiliated with the organization, five percent of her dining bill benefits the non-profit of her choice.

She chose Senior Services—which we have to thank for adult day centers and transportation services all over King County, not to mention Meals on Wheels.

And now whenever she eats at her favorite joints, from sumptuous Dinette to pretty Portage to that brunchtime stunner in Redmond, Pomegranate Bistro knows she’s doing something good for someone besides her fat ‘n’ happy self.











Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.