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Best New Bar in Seattle

Is this the best new bar in Seattle? If you think so, vote Stoneburner.

Image: Facebook

Food and Wine is conducting its first-ever people’s-choice poll on the best new bars in America—and they want to hear from you.

Bars open three years or less have been nominated from across the country, for readers to vote on at this Food and Wine online poll site. The 100 nominees are “establishments that have gone above and beyond what we expect from the typical bar,” say the promo materials—and in Seattle, they say, that means:  

Damn the Weather

Percy’s and Co.

Radiator Whiskey

Rumba

Stoneburner

Witness

Throw in Bellevue’s Bar Code and Tacoma’s Hilltop Kitchen for good measure.

Each region will have a winner, which along with the Big Kahuna winner will be announced October 2. So vote already—you have until 5pm, September 30.

And if you want to share your vote (and your reason) in the comments section…all the better.

 

 











Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.