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13 Juicy, Amazing, Downright Awesome Burgers that will Change Your Life

Literally. Ask Suzanne and Jack.

That old Spring Hill burger: Looks like love to us.

Twice in its life, Seattle Met has put a burger on its cover: The second time exactly one year ago, the first in June of 2009—the very month mutual friends set up two nice people named Jack Clampitt and Suzanne Smith.

Neither was looking for marriage—but the moment they met, Clampitt was at the very least certain he wanted more dates with this woman. He spied the current month’s Seattle Met—that iconic burger from Spring Hill (now Ma’Ono) on the cover, along with twelve others inside—and the idea hit him. “How’d you like to try all of these ‘burgers that will change your life?’” he asked Smith, shrewdly toting up how long it would take to get through all 13.

It only took 11 to get engaged.

“It was so much fun,” burbles Smith. “We’d get lost in West Seattle…we’d stop for cocktails.” Sometimes Clampitt would roguishly try adding something extra, like cheese, only to be hand-slapped by Smith, who insisted they keep to the precise preparation as stated in the magazine. This they came to call the Burger Bible, toting it carefully to every restaurant, where employees often nodded knowingly and asked if they were doing “The Burger Challenge.”

As many of you have told us, that was a thing.

Their favorite? Palace Kitchen’s burger. Disagreement? Café Campagne’s lamb burger. “Jack loved it; I didn’t,” Smith reports. Unimpressed with the prospect of a veggie burger, they put off 22 Doors for so long the restaurant closed. “Yessss…I got out of that one,” Smith laughs.  

And at their Columbia Tower wedding yesterday, they had the blown-up cover displayed prominently. (As long as we’re tooting our horn, we may as well tell you they chose that venue because of the Seattle Met Bride and Groom First Look wedding showcase held in that space.) They even mentioned Seattle Met in their vows. Which, I’m here to tell you, is enough to make a restaurant critic lose a fair bit of her emotional detachment.

Mazels to you, Suzanne and Jack.

 

 

 

 











Kathryn Robinson
Kathryn Robinson
Senior Writer Seattle native Kathryn Robinson, award-winning restaurant critic and senior writer at Seattle Met, has been anonymously reviewing restaurants for over 30 years—first as editor of the Best Places guidebook series, then as staff critic at Seattle Weekly and contributing critic at The Seattle Times and Seattle magazine.  Midcareer she spent a year-long sabbatical studying comparative religion as a Knight Fellow at Stanford University where she had been an undergrad 10 years earlier, gaining a knowledge base she now calls upon for her monthly “Back Fence” column on our collective urban existence and the meaning it holds for our personal lives. In her off hours she is a partner and a parent—which means she has no off hours.