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Climb at Peshastin Pinnacles

It takes guts to climb the sun-scorched Peshastin Pinnacles, known for their tricky rock.

Image: Mac Holt

Cashmere, 2.5 hours from Seattle | Picnic Tables, Primitive Trails

I’ve braved the steeps of climber access trails before, but as I clung to the hillside above Highway 2 west of Wenatchee, I marveled that the Peshastin Pinnacle trails are literally a step above. The footpaths that wind around the rocky monuments are made by climbers eager to get vertical, so they’re nowhere as gentle as real hiking routes. I dug my sneakers into soft dirt, hands smeared on the rocky outcroppings to ascend—even when you’re not rock climbing, gravity is the boss at the Pinnacles.

These sandstone formations, sandwiched by fruit orchards and a draw for midcentury climbers, were once privately owned. The lumps of rock earned names like Martian Tower and Donald Duck Rock, but in 1978 a crooked spire called the Trigger Finger snapped at its rocky knuckle. Fearful of liability, landowners closed access in 1986, and it was off-limits until the state purchased the land several years later.

The climbers who tackle the sandstone and mixed rock brave aging bolts driven into the rock and notoriously crumbly crags, all under intense sun. Even empty of cliff clingers, though, the pinnacles are a remarkable sight. Head west (left as you face the hillside) on the trail for the most solid footpath through the dramatic landscape. But when it starts to get really steep, leave it to the daredevils with ropes.

Detour: To-go brisket from Cashmere’s Country Boy’s BBQ is the best reward for surviving the pinnacle slopes.

Image: Mac Holt

Published in the Washington State Park Adventures issue of Seattle Met.











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Allison Williams
Allison Williams
Since joining Seattle Met in 2011, Allison Williams has overseen the magazine’s travel and outdoor coverage, including deep dives into Olympic National Park, the Columbia River, and a Burger King drive-thru in Canada. She edits the travel-focused blog Tripster and contributes service, news, interview, and narrative pieces to the magazine, including long-form features about mountain mysteries and puppies in prison. She’s earned awards from the Society of Professional Journalists and been nominated for a City and Regional Magazine award.  Allison was raised here in Olympia and studied writing at Duke University, Oxford University, Columbia Journalism School, and University of Alaska. She began her career in New York City in the newsrooms of Metro newspaper and Time Out New York, then hightailed it back to her native habitat so she could write guidebooks and climb mountains.